My son Danny asked me to make sweet and sour meatballs, so I looked at a few different recipes, and then came up with this. Both my boys really loved the meatballs, but I still like the texture more of meatballs made with beef. I’m planning to make them this year for the Jewish Holidays, […]
Author Archive
Sweet And Sour Turkey Or Ground Beef Meatballs
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Posted by Judy
Published in Appetizers, Beef Recipes, Children, European Specialties, Family Favorites, Favorite Children's Recipes, Healthy Recipes, Home Cooking, Jewish Recipes, Jewish Specialties, Meat Recipes, Pareve Main Courses, Passover Recipes, Recipes For Entertaining, Rosh Hoshana Favorites, Shabbat Dinner Recipes
Homemade Vanilla and Chocolate Chip Ice Cream
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Posted by Judy
To me making ice cream is very exciting. It seems like a little miracle to be able to make from scratch something I’ve never made before. And it’s been so much fun for my family to eat this delicious homemade confection. So, I made the chocolate, so it was time to try making vanilla. But, […]
Homemade Creamy And Rich Chocolate Ice Cream
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Posted by Judy
Published in Children, Comfort Food, Dairy Dishes, Dessert Recipes, Favorite Children's Recipes, Ice Cream
My daughter Randi and her husband Dan bought me an ice cream maker for my birthday last year. I just never got around to using it until last week. I used a recipe I found for chocolate ice cream from a blog called amandascookin.com, and she got her rccipe from David Lebovitz’s book, The Perfect Scoop. […]
Peach Crostadas Or Peach Turnovers
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Posted by Judy
Yesterday, my daughter Randi got back from a great summer vacation with her husband Dan and his family in Mantoloking, New Jersey, a beautiful shore town next to Point Pleasant Beach at the Jersey Shore. I knew that Randi wanted Nana (my mother) and me to pick up some incredible fried fresh flounder platters (the best!) from the amazing Keyport […]
Steak Sandwich with Fried Onions, Mustard Mayo, and Lettuce
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Posted by Judy
My son Danny, my mother, and I were watching an episode of “The Barefoot Contessa” two days ago where Ina Garten was making some nostalgic dishes for her husband Jeffrey, including a delicious looking steak sandwich. Danny said, “I want that for lunch.” Well, Danny had to go to work, so there was no time for me […]
Eggplant and Zucchini Gratin
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Posted by Judy
Published in Brunch Recipes, Casserole Dishes, Dairy Dishes, Easy Recipes, First Courses, Healthy Recipes, Italian Favorites, Side Dishes, Vegetable Dishes, Vegetarian Recipes
This summer my daughter Randi reserves Thursdays to spend with me. Yesterday was magnificent for me. Randi and Noah (her 2 year old) came over in the morning. We went to Holmdel Park with my son Danny, too. Noah loved looking at and petting the sheep and then throwing stones in the pond. Then I […]
Bobbie’s Gourmet But Easy Chicken Cutlets With Garlic, Onion, Romano Cheese, And Parsley
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Posted by Judy
Published in Chicken Recipes, Children, Easy Recipes, Healthy Recipes, Meat Recipes, Recipes For Entertaining
Just yesterday, I was at my magnificent grandson Noah’s second birthday party, having the best time ever. One of my daughter’s very lovely friends, Bobbie, was at the party with her son, and I started having a great conversation with her. We discovered we had some common interests, especially food and cooking. Then, I noticed […]
Easiest Fresh Summer Corn
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Posted by Judy
Published in Easy Recipes, Family Favorites, Favorite Children's Recipes, Side Dishes, Vegetable Dishes, Vegetarian Recipes
My children, Randi and Danny love this recipe for corn. It is super easy to make, and you will be surprised how delicious it is!
Serves about 4 people:
6 ears of fresh corn (I prefer supersweet white)
about 4 tablespoons of unsalted butter
kosher salt to taste- about 1 teaspoon
Take husks and silk off cobs. Then hold cob […]
Easy Glazed Teriyake Salmon
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Posted by Judy
Published in 30 Minute Dinners, Dairy Dishes, Easy Recipes, Fish Recipes, Healthy Recipes, Heart Healthy Recipes, Pareve Main Courses, Recipes For Entertaining, Seafood Recipes, Vegetarian Recipes
I recently made salmon that was so delicious and so easy to make. From beginning to end, this dish will take you less than 1/2 hour to make. Remember to look for wild salmon as it is much healthier than farmed, as has less mercury in it.
For two people:
2 5-6 oz. portions of salmon or […]
Asparagus or Mushroom Quiche
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Posted by Judy
Published in Breakfast Recipes, Brunch Recipes, Comfort Food, Dairy Dishes, Easy Recipes, First Courses, Fritattas And Quiches, Hor D'oeuvres, Quiche Recipes, Recipes For Entertaining, Vegetable Dishes, Vegetarian Recipes
I love quiche, but I don’t often make it because, let’s face it, it’s not exactly healthy. When I happen to have a frozen pie crust in the freezer, either fresh or frozen asparagus or some mushrooms, some half and half or light cream, and swiss cheese in the fridge, I decide it’s time to […]
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