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10919. Janni said in March 30th, 2010

I stumbled on this page this week and just wanted to thank you for it–I used this recipe for our Passover seder this year (substituting chard from our CSA for the spinach), and it was fabulous!

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11452. JudyGS said in April 29th, 2010

Our son doesn’t eat meat, so we always make a veggie entree for the seder. And I’m a celiac. I made this at passover with gluten-free oat matza; it was exceedingly yummy! We’ll be making it regularly. I was really missing spanikopita.

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