I made this many, many years ago, and Randi (and Danny) both loved it. I think I took it from an Oprah Magazine dated September 2001. The first time I made it, I put it in a baking dish under the broiler in the oven. The second time I made it, I grilled it. I remember Randi saying it was the “best thing she had ever eaten.” So now I will definitely make it again, and I will see if maybe Noah and Hannah like it, too. The recipe is adapted from “Yellow Velvet Soup with Prawns” by Melissa Kelly.
Shrimp:
1/4 tsp. chili powder
1 tsp. fresh lime juice
2 Tbsp. honey
1 Tbsp. chopped fresh cilantro (I didn’t use)
1/2 lb. extra large or jumbo shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
Directions:
Combine chili powder, lime juice, honey, and optional cilantro.
Add shrimp and marinate for 1 hour in fridge.
Grill (or broil in pan in oven on low setting) 2 min. on each side.
Season with salt and pepper.
