So, I’ve been making variations of the same Jewish brisket- that I grew up eating and loving- for the last 40 years. My kids love my brisket, my parents loved my brisket, my brother Kenny and his family love my brisket, and I love it. That homey, Jewish flavor is so nostalgic of my childhood. […]
Archive for April, 2020
Barbecued Brisket
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Beefaroni!
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I started making this a few years ago for my son Benji. His favorite recipe of mine had always been my pasta with meat sauce and meatballs, but that is a whole patchka! In recent years, Benji became very interested in ordering when he went out to a good Italian restaurant, but he said he […]
THE MOST PERFECT HOMEMADE PIZZA TO LIVE ON DURING COVID-19 IN 2020
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The Most Perfect Pizza to Live on During Covid-19 in 2020 Home with Benji and Titi for a few months (Coronavirus) and I made an amazing pizza!! This week, I made this dough 2 times, and it made 4 small pizzas, which we ate 4 nights in a row for dinner, and here’s Benji’s comment, […]
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