This recipe is the one I developed and have used for years whenever my family is in the mood for potato pancakes. These are the real thing. I always make them by the dozens for Chanukah. A few years ago, I included them in my menu for a Christmas Eve party at my boyfriend Jim’s house. The funniest moment of the night to me was when one of the guests, who was Italian walked in and asked me if I was cooking potato latkes. My potato pancakes disappeared as quickly as I served them. For a party, I like to make them small, about the size of a silver dollar pancake. I usually use matzo meal fussball trikots kaufen in them, but I have often used flour instead, and they come out fantastic. They have a slightly lighter texture with the flour. Try them both ways, and decide which you like better. I serve them with apple sauce and sour cream. They are extremely easy to make, so please try your hand at this. You won’t regret it!
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- 3 large sized Idaho or russet potatoes
- 2 large eggs or 1 jumbo egg
- 1 medium to large onion
- 1/4 cup all-purpose flour or matzo meal
- 1 teaspoon Kosher salt
- 1/8 teaspoon pepper
- Vegetable oil for frying (for the best taste, use corn oil)
- Sour cream and applesauce for serving
Peel and quarter the onion. Then peel potatoes, and pat them dry with paper towels, and quarter them. Crack egg or eggs into a blender. Add a few pieces of one potato, and then blend it. Then add the rest of the potatoes and the onion. Blend on high until the mixture is the consistency of apple sauce. The mixture should not be so pureed that it looks like liquid. It needs to be lumpy. But there should not be any whole pieces of potato or onion in it. When the blender is full, dump the mixture out into a large mixing bowl. If you are doubling the recipe, repeat and dump the mixture a second time into the large mixing bowl. Then add the matzo meal or flour, the salt, and pepper. Mix with a rubber spatula.
Heat oil ,about 1/8 to 1/4 inch high, in large frying pan over a medium to high heat (I use both non-stick and regular). Drop spoonfuls of batter into oil, about the size of silver dollar pancakes. You will be able to see when the latkes are really starting to brown. Loosen them Fussball hallenschuhe with a good, sharp spatula from the pan, and if they are really browned on the bottom, flip them over. Then brown them on the other side. As they are done, take them out and put them on paper towels to drain. Flip them over on the paper towels to drain on the other side. Eat immediately with applesauce or sour cream. Or, you may freeze them once they have cooled.
If you are heating up your frozen latkes, take out as many as you wish right from the freezer, and put them into a preheated 375 to 400 degree oven on a sheet pan covered with aluminum foil, or a disposable cookie sheet with sides, and heat for about 15 minutes or until they are hot and bubbly.
Note: If I freeze them, I usually use an aluminum tin, and I make layers without overlapping the latkes, and I put a sheet of aluminum foil in between my layers.Tadalafil Without Prescription. Online Drug Shop, Secure and Anonymous. Need a product that isn`t in the site? Call US!. Online support 24 hours tadalafil without prescription. Buy Tadalafil online after comparing prices. Order Cialis without a prescription. Learn more about cost of generic Cialis. Buy Tadalafil Online Without Prescription. Men’s Health. Dental Whitening, Erectile Dysfunction, Visa, Mastercard, Amex, E-check buy tadalafil online without prescription. Buy Tadalafil online without prescription improved erectile function! You have problems with erectile function? You want to get active and long sex?.