These cookies taste very close to regular chocolate chip cookies. I’ve made them a few times, and they are really good.
- 1 1/4 cups matzoh cake meal (sift after measured)
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 sticks unsalted butter (may substitute margarine)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp. pure vanilla extract
- 2 extra large eggs
- 1 12 oz. package of semisweet chocolate chips
Preheat oven to 350 degrees. Combine cake meal , baking soda, and salt in bowl; set aside. Beat butter in mixer till fluffy. Add sugars and vanilla; beat until creamy. Add eggs, and beat. Slowly beat in cake meal mixture, and mix only until blended. Stir in chips by hand.
Drop by tablespoon onto parchment lined cookie sheets. Bake 9 to 11 minutes. Cool on wire racks.
Did you like the story or the recipe....
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Cheers! Sandra. R.