When I was a little girl, my father, my brother, and I would visit his mother, my Grandma Fried, on the weekend. My grandmother was a wonderful, wonderful person who had come over from Hungary sometime around 1910. She was a good European cook, and I loved eating her foods. Sometimes, she would make one of her specialties, her cucumber salad, and give my father a jar to bring home. My mother and father loved these. When I got married, I started making this recipe, because I knew how much my parents, but especially my father appreciated it. I like to make this recipe instead of salad especially for a big holiday dinner . People have so many different things to put on their plate, and it’s easy to squeeze some of these cucumbers on their plates. This dish is refreshing and it’s nice for a change instead of salad.
- 5-6 large cucumbers (the greenhouse cucumbers are best)
- Water
- Kosher salt
- 3/4 cup white vinegar
- 2 tablespoons granulated sugar
Peel and slice cucumbers very thinly and place in colander. Sprinkle them with the Kosher salt and put a heavy plate directly over the cucumbers; press down. Let sit for about an hour. Rinse salt off with water, drain well. Put in serving bowl. Pour the vinegar and sugar over the cucumbers. Refrigerate a few hours or overnight.
Note: You can make these a few days in advance. The cucumbers shrink in size, so you will need more than you think. Besides, they are great to go with holiday leftovers.
Did you like the story or the recipe....
Alu Ki Tikki or Indian Potato Patties by Judy
I was lucky enough to eat some delicious authentic, homemade Indian food at the home of my friend Swapna and her lovely son Aditya.
Adele Hochheiser's (Sister's) Dairy Noodle Pudding/Kugel by admin
Serve this amazing side dish to go along with a light dairy meal, as part of a brunch buffet, or for your Yom Kippur break the fast feast!
My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser.
Amazing Homemade Pizzas by Judy
I was really in the mood to make some delicious pizza last weekend.


