I made my shrimp scampi with spaghetti last night for dinner for my son Danny, my mother Shirley, and for Danny’s friend Emily. To go with it, I made a great salad with my lemon vinaigrette, and garlic bread. Here is what I did for the garlic bread.
- 1 long Italian bread, cut in half horizontally
- about 1 stick of butter, softened, or what I used - about 4 oz. of Land o’Lakes canola butter spread
- about 2 tablespoons chopped fresh parsley
- about 2-3 tablespoons chopped finely or crushed fresh garlic
Spread softened butter or butter spread on both cut sides of bread. Sprinkle garlic evenly over both. Then sprinkle the chopped parsley over. Rip off a large sheet of aluminum foil. Place both halves of bread on sheet, side by side. Wrap foil over and seal on top tightly. Cook for about 20 min. at 375 or 400 degrees. Then uncover and let cook another 5-10 min. just to start browning around the edges. Cut into pieces and serve.
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