When I want to whip up a quick and healthy dinner for my sons that they really enjoy, I make this. What makes it so easy is using the bags of either Dole or Fresh Express Caesar salad.
- Use 1 bag of prepackaged salad for 2 people, use 2 bags for 3-4 people.
- 1 pound of chicken cutlets (for 2-3 people)
- kosher salt (very lightly)
- freshly cracked black pepper
- garlic powder
- paprika
- chili powder (optional)
- oil for sauteing (I use light olive oil)
Sprinkle both sides of cutlets with spices, being more generous with the paprika. Heat up a large skillet (I use either non-stick or cast iron). Let it get really hot. Then pour just a tablespoon of oil or even less in the pan. Place chicken in hot skillet over med. to high flame. Do not touch the chicken. Let it get really browned on the bottom, then turn. Cook until the underside is beautifully browned. When cooked through, put cutlets on a cutting board.
Prepare your salad. Toss with dressing and croutons. Then slice the chicken into thin slices, and lay chicken on top of the salad.
Hint: I normally make individual servings for each person.
Did you like the story or the recipe....
Aunt Francine's Amazing But Easy To Make Maryland Crab Cakes by Judy
If You Want A Recipe For Easy To Make, Authentic Maryland Style Crab Cakes, This Recipe Is A Winner!
When I got married, I loved going with my husband, Joe to visit his Aunt Francine and Uncle Richard Shure and their two children, Andi and Kenny in their home in the suburbs of Baltimore, Maryland.
Chinese Chicken With Red Peppers, String Beans, And Peanuts Or Cashews by Judy
Like every family, we have our favorite Chinese restaurants.
Creamy Penne With Peas And Bacon by Judy
My son Danny had a pasta dish in a restaurant in New York City that he really loved.
Cheers! Sandra. R.