My children, Randi and Danny love this recipe for corn. It is super easy to make, and you will be surprised how delicious it is!
Serves about 4 people:
- 6 ears of fresh corn (I prefer supersweet white)
- about 4 tablespoons of unsalted butter
- kosher salt to taste- about 1 teaspoon
Take husks and silk off cobs. Then hold cob perpendicular to cutting board, and slice kernals off. Melt butter in large saute pan over low flame. Place corn in pan, sprinkle with salt, and saute over medium flame for about 6-8 minutes until corn is tender. Serve. (You can reheat any leftovers in microwave.)
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