I made this recipe three times, and the flavors are really great. My daughter Randi loved the chicken, so I’m sold.
1 1/2 pounds organic chicken cutlets
1/4 cup extra virgin olive oil mixed with 1 large or 2 medium garlic cloves grated
pinch kosher salt
pinch of red pepper flakes
sprinkling of dried oregano
about 1/2 cup to 3/4 cup grated parmesan cheese mixed with about 1 cup Italian bread crumbs with a few twists of freshly grated black pepper
Put the chicken cutlets in the oil and garlic mixture with the salt, red pepper, and oregano. Then dredge in the bread crumbs and cheese mixture.
At this point, you can fry the cutlets, or bake them. If you bake them, you have to bake them at a high temperature to brown them. I fried them, and that worked out well.
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