Delicious Potato Kugel (for Passover or Anytime at all)

Make this  kugel- it’s like making a giant potato latke!

When I hear the phrase “potato kugel”, I remember back to when I was a very little girl.  My Grandma Fried lived in a small apartment in Perth Amboy, New Jersey.  Maybe once a month, my father would take my brother Kenny and me to visit her.  My Grandma Fried was a very kind, sweet Imitazioni orologi italia woman who had had a very hard life.  She was a very loving grandmother.  What I remember so well is when we walked into the apartment building, I immediately smelled the delicious aroma of my grandmother’s potato kugel.  I know that my father loved her potato kugel.  When I got married, I started to develop my own recipe for potato kugel.  My goal was to create a dish that would taste just like the best potato latke only bigger.  I achieved my goal.  This potato kugel recipe is perfect.  When you take a bite, it’s a little greasy, a little crunchy, and oh, so good! I like to make this recipe as a side dish for Rosh Hashana, Passover, or Shabbat.  It is so easy to make, and everyone loves it!

For a 10 x 15 baking dish                        periactin weight gain reviews For a 9 x 13 baking dish 

  • 5 pounds baking potatoes                              9 large potatoes

  • 7 extra large eggs                                            4 extra large eggs

  • 4 medium-large onions                                   3 med.-large onions

  • heavy 1 1/3 cups matzoh meal                     2/3 cup matzoh meal

  • 1 cup corn oil                                                    3/4 cup corn oil

  • additional oil for greasing dish                       additional oil 

  • 1 tablespoon kosher salt                                 2 teaspoons salt

  • 1 1/4 teaspoons pepper                                  1 teaspoon pepper

Preheat oven to 400 degrees. Peel and cut potatoes into quarters.  Peel onions and cut into quarters.  Place one third of eggs, potatoes and onions into a blender.  Blend until mixture is the consistency of applesauce.  Pour the mixture into a very large mixing bowl.  Repeat this two more times to use all potatoes, onions, and eggs.  Then add matzoh meal, salt, and pepper to the potato mixture.  Mix with rubber spatula.

Grease the sides and bottom of either your 10 x 15 or the 9 x 13 pyrex baking dish with oil .  Then pour either the 1 cup or the 3/4 cup of oil into the dish.  Place in oven for about 5 minutes to get the oil really hot.  (If you think you might forget that your oil is outlet abbigliamento ciclismo in the oven, skip this step and just pour the room temperature oil into the batter; otherwise, you will have a fire if you leave the oil in the oven too long!) Then take the dish with the hot oil out of the oven and pour the hot oil into the potato mixture.  Mix with a rubber spatula to incorporate the oil.  Then pour the batter into the greased baking dish.  Bake for about 1 hour.  Take out of oven, and shmear a few additional tablespoons of oil over the top of the kugel.  Place back in oven for another 15-30 minutes until the top is very brown.  The kugel should be well browned on the bottom, the sides, and the top.

Note:  You may make this a day or two in advance, and then reheat it in a 350 degree oven for about 30-40 minutes.Sildenafil Buyers Uk, Cheap Sildenafil Online. Online Pill Shop, Big Discounts. Our pharmacy can arrange delivery just anywhere in the world, cheap sildenafil online. Viagra samples cheap sildenafil online pharmacy cheapest discount buy for sale price prescription without 100mg tablet brand. Buy low cost Sildenafil online from Doctor Fox, fast approval and delivery from a UK pharmacy – from ??1.50 per tablet, fully regulated sildenafil online. Buy Sildenafil online from a UK registered online doctor and pharmacy. You can order Sildenafil online without a prescription. Just complete an assessment..

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Back to Basics Macaroni and Cheese by Judy
When my children were little, I found a recipe for macaroni and cheese on the back of the Creamettes box.

Baked Penne with Marinara, Parmesan, Mozzarella, and Miniature Meatballs by Judy
I wanted to make a baked pasta dish and add my homemade meatballs, so I came up with this very easy recipe.

Baked Penne, Ziti, Or Campagnelle With Red Peppers, Onions, Mushrooms, Olives, Tomatoes, and Fresh Mozzarella by Judy
This Baked Pasta With Vegetables Is Better Than Anything You Will Eat In A Restaurant!  At least ten years ago, I had an absolutely delicious baked pasta dish at a great restaurant in Westfield, New Jersey called Ferrara's.

Shirley’s Refreshing Lime Jello Mold

Add this refreshing and colorful treat to a  brunch buffet!

This is a recipe that I loved as a child and still love as an adult.  My mother, Shirley Fried made this recipe for some special occasions.  When my sons, Danny and Benji had their brisses, I made full brunches that were served buffet style.  I included this jello mold, and it really made a hit. 

  • 4 3-oz. boxes of lime jello
  • 6 cups of liquid (liquid which was drained from crushed pineapple along with boiling water)
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  • 16 oz. crushed pineapple in natural juice
  • 1 pint sour cream
  • 20 maraschino cherries, cut in fourths (optional-I prefer it without)

Dissolve jello in the boiling water and pineapple juice in a large mixing bowl.  Place bowl in refrigerator.  When the jello has cooled, but has not begun to jell, take it out and add the sour cream.  Mix in the sour cream using a whisk or the whisk attachment of your mixer. 

By hand, add the pineapple and the cherries.  Pour mixture into a large mold.  Refrigerate overnight.  When you are ready to unmold, put the stopper in the sink.  Add a little warm water in the sink.  Put the mold in.  The water should come up halfway to the top of the jello mold.  Swish in water for about 30 seconds.  Then take out of sink.  Place serving platter on top of replica uhren kaufen mold.  Invert.  Jello should come down.  If it doesn’t, then put it back in the warm water for another 30 seconds and repeat.  Refrigerate the mold until you are ready to serve it.Viagra for cheap prices best buy online sildenafil tablets buy cheap sildenafil generic cheapest sales 50mg. Viagra tab sildenafil generic purchase 50mg, sildenafil tablets buy. Viagra tablet price brand 100mg of pills no prescription cheap generic purchase cialis sildenafil tablets buy. Buy Generic Tadalafil for Men in ViaBestBuy Online Pharmacy. Order Cheap Tadalafil Online Over the Counter for the Lowest Price in USA tadalafil online. With new merchandise for ED on the rise, VIAGRA has Tadalafil Online always been trusted by numerous men as their selection treatment..

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Adele Hochheiser's (Sister's) Dairy Noodle Pudding/Kugel - (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles) by admin
Serve this amazing side dish to go along with a light dairy meal, as part of  a brunch buffet, or for your Yom Kippur break the fast feast! My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser.

Amazing, Incredible Irish Soda Bread by Judy
This is the most perfect Irish soda bread imaginable.

Asparagus or Mushroom Quiche by Judy
I love quiche, but I don't often make it because, let's face it, it's not exactly healthy.

Hearty But Easy Beef Stew

Make this tasty, rich beef stew for a meal that will warm you on a cold winter day!

My mother, Shirley Fried, loved this recipe.  She got it from her best friend, Adele Hochheiser.  Adele was a wonderful Jewish cook.  As a child, I loved going over to Adele’s house because of all the delicious food preparations and food goings on there.  I especially loved being there for one of her Friday night (Shabbat) dinners.  The smells in her house were intoxicating.  One of my vivid childhood memories is going over for dinner to the Hochheiser’s on the Jewish holiday of Sukkoth.  We ate dinner in the beautifully decorated succah at least 3 times during my childhood.  What a treat!  Those dinners in the succah were so delicious.  The whole experience of eating dinner with the replique montre suisse Hochheiser family, with Al and Adele and their three girls, Gail, Rhonda, and Nancy was wonderful.  The dinner I remember best is when Adele made duck with a cherry sauce. It was elegant and delicious.  Now, getting back to this stew recipe, I really have not changed Adele’s original stew recipe at all.  My ex-husband, Joe Kahn loved this stew, but my mother loved it the most.  I have made this stew for my mother often.  She freezes it and eats it for much loved meals during the winter.  My mother likes to eat it over brown rice.

  • 2-3 pounds chuck stew meat
  • 2-3 cans Condensed Rokeach Mushroom and Barley Soup
  • 2-3 small 8 oz. cans tomato sauce
  • 1 large onion, peeled (whole)
  • kosher salt
  • pepper
  • corn or light olive oil
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Put a little corn oil or light olive oil in the bottom of a large pot.  Put the stew meat in pot, and season the meat with salt and pepper.  Brown the meat.  Pour off any fat, or drain the beef in a colander and then return to the pot.  Add the soup and the tomato sauce.  Peel the onion, pierce it with the prongs of a fork to allow the juices to flow out of it as it cooks, and add it to the pot.  Add a little water, so that the meat is almost covered with liquid.  Bring to a simmer over a medium flame, and then cover the pot.  Cook about 2 1/2 to 3 hours over a very low flame or until the meat is very tender.  Season to taste with additional pepper.

Note:  You don’t need to go too heavy on the salt, because the salt content in the soup is very high already.Buy Tadalafil Online Cheap – No Prescription needed. 100% Satisfaction! Cheapest Drugs for sale. Easy and Fast order processing. Fast order buy tadalafil online cheap. Buy Tadalafil Online Cheap. Online Drug Shop, Secure and Anonymous. We ship with EMS. All medications are certificated! Sildenafil without prescription. Men who suffer from Erectile Dysfunction (ED) can go to their GP for Sildenafil. But what if talking to your GP is too daunting sildenafil without prescription. Buy Sildenafil Without Prescription. Men’s Health. Women’s Health , Safe & Secure, Blood Pressure, Dental Whitening..

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5 Ingredient Homemade Beefaroni by Judy
I'm always trying new recipes I think my grandkids might like.

Beef Stew with New Potatoes, Carrots, Peas, and Mushrooms by Judy
My daughter went to Whole Foods last weekend with her family, and she called me to tell me that they'd gotten the most delicious beef stew from the food bar there.

Delicious Pot Roast With Velvety Smooth Gravy by Judy
The Gravy In This Pot Roast Is Rich And Delicious!  If you like pot roast, this is a pretty good recipe for it.

Adele Hochheiser’s (Sister’s) Dairy Noodle Pudding/Kugel – (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles)

Serve this amazing side dish to go along with a light dairy meal, as part of  a brunch buffet, or for your Yom Kippur break the fast feast!

My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser. I think the recipe is nicknamed Sister’s, because Adele’s first cousins affectionately referred to her as “sister.” My mother made this often, and oh did my mother, my father, and I love it. For some reason, my brother Kenny was not fond of this dish. My mother made this to go with our fish night- our Wednesday night dinner. I don’t think I’ve written about my mother’s weekly dinner schedule yet- when I was growing up, so this is as good a place as any. Throughout my entire childhood, we basically ate the same thing every week. And believe me, that was not a bad thing. There is something very reassuring about knowing what your meals are going to be. My mother’s meals were all extremely balanced, too. I loved each and every meal. How I looked forward to them!  Here is our weekly dinner menu:

Monday: rib steak ( and sometimes London broil, which was cooked by me in my teen years after we had a gas grill), french fries, LeSeurr peas, salad with Wishbone Fotbalove Dresy Italian Dressing, and years later, Ken’s Caesar, or Milani 1890 French)

Tuesday: stew (Adele Hochheiser’s recipe) with rice and salad, or spaghetti and meat sauce (my Aunt Sally Hindes’s recipe) with salad and garlic bread, or sweet and sour meatballs with mashed potatoes, frozen spinach, and salad, or vegetable soup with flanken (a rare treat)- soup served separately and flanken served on a plate with mashed potatoes, or meatloaf (Anita Lapidus’s recipe) with baked potatoes, string beans and salad

Wednesday: a beautiful platter of tuna salad served on a bed of lettuce surrounded by sliced cucumbers, radishes, green peppers, and a plate of sliced Jersey tomatoes (in the summer), accompanied by macaroni and cheese casserole, or this noodle pudding recipe, or brown rice pudding, or apple fritters

Thursday: same as Tuesday

Friday: My mother alternated between chicken and brisket. She cooked one Empire frozen chicken cup up in eighths baked with either Saucy Susan, or Kellogg’s Cornflakes Crumbs, or fried Southern style by our beloved cleaning lady who I loved, Harriet. The chicken was discount doxycycline no prescription camisetas de futbol baratas served with one 8 oz. can of peas and carrots, salad, and my mother’s delicious pineapple noodle pudding. She served her brisket with our favorite potato dish, brenta, peas and carrots, and salad.

All dinners were followed by either a half of a grapefruit, fruit cocktail, sliced canned peaches or pear halves, a wedge of cantaloupe, or jello.

This was followed by dessert. My brother Kenny and I were allowed one Tastycake, or 3 Hydrox, or 3 Chips Ahoy cookies. This was my father’s favorite part of the meal.  He would take out one package of chocolate Tastycakes, Krimpets, peanut butter Tandytakes, or  a  Tasycake Junior, and he’d eat the entire package with a few glasses of ice cold skim milk.  How my father adored his Tastycakes!

Anyway, here is the recipe for Adele’s noodle pudding.  It is rich and delicious!

for the filling:

  • 1 pound extra wide or broad egg noodles (such as Pennsylvania Dutch)
  • 1 1/2 sticks of butter or Fleischmann’s margarine
  • 1 cup granulated sugar (I reduce to 3/4 cup sugar)
  • 1 pound small curd or whipped cottage cheese I use Friendship brand cottage cheese)
  • 1 pint (16 oz.) sour cream ( or substitute plain Greek yogurt)
  • 5 extra large eggs, beaten
  • 1 cup whole milk
  • 1 scant teaspoon pure vanilla extract
  • 1 cup raisins (optional- I usually don’t use them)

for the cornflakes crumbs topping:

Mix one cup of Kellogg’s Cornflakes Crumbs (this comes already prepared as crumbs in the box) with 3 tablespoons melted butter or margarine.  Set topping aside.

Or crush by hand about 3 cups of corn flakes, add 2 or 3 tablespoons of melted butter or margarine, and about 1 tablespoon of sugar.

for an alternate cornflakes crumbs topping:

Make cornflakes crumbs yourself by placing cornflakes in the bowl of a food processor fitted with the metal blade, and pulsing until the crumbs are quite fine. Continue until you have one cup of crumbs.  You will probably need about 3 cups of cornflakes to make one cup of cornflakes crumbs.  Mix with 3 tablespoons of melted butter or margarine. Set topping aside.

for a more rustic cornflakes crumbs topping:

Place about 3 cups of cornflakes into a ziploc bag.  Using a rolling pin or your hands, crush the cornflakes until you have crumbs that are not quite so fine.  Mix cornflakes with about 6 tablespoons of melted margarine or butter.  Set topping aside.

for the filling:

Preheat oven to 350 degrees.  Grease a 9 x 13 glass baking dish.  Bring a large pot of water to a boil.  Cook noodles till al dente.  Drain noodles in colander.  While noodles are draining, put the margarine or butter into the same pot to melt on low heat.  When margarine or butter is melted, take the pot off the heat.  Put the noodles back in.  Add the sugar and mix with a rubber spatula.  Add the cottage cheese and mix in.  Then add the milk, the vanilla, the beaten eggs, and mix in with the spatula.  Finally, add the sour cream, and blend in.  (add raisins at this point if you wish)

Pour filling into prepared baking dish. Sprinkle cornflakes crumbs topping evenly over the top of the filling.  Bake in the center of the oven for 1 hour 10 min. to 1 hour and 20 min. until starts to puff in the center, and until the bottom and sides start to brown.  The center should be set, and a toothpick should come out clean.

Notes:  The topping is optional.  If you prefer, you can just sprinkle the top with cinnamon.  You can also reduce the calories in the dish by reducing the sugar to 3/4 cup and reducing the margarine or butter to 1 stick.  You may also use a lowfat cottage cheese.  I do not recommend using a low fat sour cream or low fat milk. 

You may freeze this unbaked without the topping.  Wrap it well, though.  Then defrost it in the refrigerator, make the topping, and bake it.  You may also prepare this up to 2 days before you wish to bake it, and keep it refrigerated without the topping on it.  Then make the topping the day you will be baking the kugel, and put the topping on it right before you put it in the oven.  If you are baking this right out of the refrigerator, it will probably take about 20 more minutes of baking time. 

May 18, 2011

My daughter Randi asked me to make the kugel with whole wheat noodles.  Luckily I found Ronzoni whole grain egg noodles at the Stop and Shop in Aberdeen.  The bag is only 12 oz. but I basically kept the quantities of everything the same since whole grain tends to absorb more liquid.  Changes included for the filling: I used about 1 1/4 cups milk, I used only 1/2 stick butter, I added about 1/2 teaspoon cinnamon to filling and 3 small boxes of organic raisins, I used 1 teaspoon vanilla, I used a heavy 1/2 cup sugar, I happened to use 1 pound Friendship 2% cottage cheese- pot style,  I used 16 oz. Daisy sour cream, 5 extra large eggs.  For the topping, I melted 2 tablespoons butter in a bowl, I added 2 cups of coursely crushed corn flakes crumbs, 1 tablespoon of sugar, and 1/4 teaspoon cinnamon. Follow above directions for baking.Cheap tadalafil tablets buy cialis generic cipla lowest price soft sales professional for online. Cialis get viagra tadalafil 5mg no prescription buy cheapest online tadalafil tablets buy. Tadalafil Tablets Order quality Cialis from trusted supplier for the cheap price. Buy Sildenafil Online Cheap Free Viagra Samples. Men’s Health. Women’s Health , Weight Loss, Gums New, General Health, buy sildenafil online cheap. Sildenafil ratio 100mg kaufen buy sildenafil online cheap wellbutrin sr best generic cheap sildenafil 50mg provera drug interactions..

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Back to Basics Macaroni and Cheese by Judy
When my children were little, I found a recipe for macaroni and cheese on the back of the Creamettes box.

Baked Penne with Marinara, Parmesan, Mozzarella, and Miniature Meatballs by Judy
I wanted to make a baked pasta dish and add my homemade meatballs, so I came up with this very easy recipe.

Baked Penne, Ziti, Or Campagnelle With Red Peppers, Onions, Mushrooms, Olives, Tomatoes, and Fresh Mozzarella by Judy
This Baked Pasta With Vegetables Is Better Than Anything You Will Eat In A Restaurant!  At least ten years ago, I had an absolutely delicious baked pasta dish at a great restaurant in Westfield, New Jersey called Ferrara's.

Shirley Fried’s and Judy’s Delectable Baked Stuffed Potatoes

My wonderful mother, Shirley Fried, had dinner parties when she and my father (the most amazing father in the world, Murray Fried) were a young married couple.  I guess I was just too little, because I have no memory of these parties.  My mother has reminisced fondly about those parties, and those days.  One of the side dishes she served was baked stuffed potatoes.  The potatoes are so easy to make and so elegant.  I have made them many times.  My kids love them.  I don’t know why I don’t make them more often.  Try them instead of a plain baked potato or mashed potatoes the next time you have a dinner party.  Your guests will love them!

  • baking potatoes, either Russet or Idaho (the size of the potato is up to you, but I usually use pretty large ones)
  • butter or Fleischmann’s margarine, at room temperature (1-2 tablespoons per potato)
  • a little milk (optional)
  • kosher salt and freshly ground pepper to taste
  • paprika

Preheat oven to 375 degrees.  Wash as many potatoes as you like.  Using a fork, pierce the top of the potatoes in a few places.  Then bake the potatoes until they are totally baked.  The time will vary, depending on how large the potatoes are, but it will be somewhere around an hour to an hour and a half. 

Take the potatoes out of the oven.  Using a sharp serrated knife, slice the tops off the potatoes.  Make sure that your slice is no more than 1/4 inch from the top of the potato.  Then using a small spoon, scoop out all of the insides of the potatoes, and put it in a mixing bowl.  Add the room temperature butter or margarine, the milk, Kosher salt, a little pepper.  Use a fork or a potato masher and mix together well.  I use about 1 to 2 tablespoons of butter or margarine per potato.  Then, using a small spoon, gently put the potato mixture back into the potatoes.  The potato mixture should come up higher than the sides of the potato skin.  Sprinkle paprika over the top of the potatoes. 

You can prepare these in the morning for your dinner, and refrigerate them.  Place them back into a preheated 350 degree oven (uncovered) for about 30 minutes to get them piping hot.   The lowest prices for Tadalafil from online pharmacies and prescription discount cards! Before you buy Tadalafil, compare the best prices on Tadalafil from buy tadalafil. Buy tadalafil (Cialis) online in the UK for the treatment of erectile dysfunction. Available in potent 20mg tablets without side effects. Sildenafil No Rx Sildenafil Shipped From Canada. Men’s Health. Jcb, Free World Shipping, Anti-anxiety, All Medications Are Certificated sildenafil no rx nizoral capsules buy . Sildenafil Shipped From Canada. Men’s Health. Gums New, Cholesterol, Canadian Pharmacy, Weight Loss..

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Adele Hochheiser's (Sister's) Dairy Noodle Pudding/Kugel - (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles) by admin
Serve this amazing side dish to go along with a light dairy meal, as part of  a brunch buffet, or for your Yom Kippur break the fast feast! My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser.

Alu Ki Tikki or Indian Potato Patties by Judy
I was lucky enough to eat some delicious authentic, homemade Indian food at the home of my friend Swapna and her lovely son Aditya.

Amazing Chocolate Cake by Judy
It was my daughter's anniversary today, so I decided to make a yummy dinner for her and her husband (and kids).

Very Best Potato Pancakes

This recipe is the one I developed and have used for years whenever my family is in the mood for potato pancakes.  These are the real thing.  I always make them by the dozens for Chanukah.  A few years ago, I included them in my menu for a Christmas Eve party at my boyfriend Jim’s house.  The funniest moment of the night to me was when one of the guests, who was Italian walked in and asked me if I was cooking potato latkes.  My potato pancakes disappeared as quickly as I served them.  For a party, I like to make them small, about the size of a silver dollar pancake.  I usually use matzo meal fussball trikots kaufen in them, but I have often used flour instead, and they come out fantastic.  They have a slightly lighter texture with the flour.  Try them both ways, and decide which you like better.  I serve them with apple sauce and sour cream.  They are extremely easy to make, so please try your hand at this.  You won’t regret it!

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  • 3 large sized Idaho or russet potatoes
  • 2 large eggs or 1 jumbo egg
  • 1 medium to large onion
  • 1/4 cup all-purpose flour or matzo meal  
  • 1 teaspoon Kosher salt
  • 1/8 teaspoon pepper
  • Vegetable oil for frying (for the best taste, use corn oil)
  • Sour cream and applesauce for serving

Peel and quarter the onion. Then peel potatoes, and pat them dry with paper towels, and quarter them. Crack egg or eggs into a blender. Add a few pieces of one potato, and then blend it. Then add the rest of the potatoes and the onion. Blend on high until the mixture is the consistency of apple sauce. The mixture should not be so pureed that it looks like liquid. It needs to be lumpy. But there should not be any whole pieces of potato or onion in it. When the blender is full, dump the mixture out into a large mixing bowl. If you are doubling the recipe, repeat and dump the mixture a second time into the large mixing bowl. Then add the matzo meal or flour, the salt, and pepper. Mix with a rubber spatula.

Heat oil ,about 1/8 to 1/4 inch high, in large frying pan over a medium to high heat (I use both non-stick and regular). Drop spoonfuls of batter into oil, about the size of silver dollar pancakes. You will be able to see when the latkes are really starting to brown. Loosen them Fussball hallenschuhe with a good, sharp spatula from the pan, and if they are really browned on the bottom, flip them over. Then brown them on the other side. As they are done, take them out and put them on paper towels to drain. Flip them over on the paper towels to drain on the other side. Eat immediately with applesauce or sour cream. Or, you may freeze them once they have cooled.

If you are heating up your frozen latkes, take out as many as you wish right from the freezer, and put them into a preheated 375 to 400 degree oven on a sheet pan covered with aluminum foil, or a disposable cookie sheet with sides, and heat for about 15 minutes or until they are hot and bubbly.

Note: If I freeze them, I usually use an aluminum tin, and I make layers without overlapping the latkes, and I put a sheet of aluminum foil in between my layers.Tadalafil Without Prescription. Online Drug Shop, Secure and Anonymous. Need a product that isn`t in the site? Call US!. Online support 24 hours tadalafil without prescription. Buy Tadalafil online after comparing prices. Order Cialis without a prescription. Learn more about cost of generic Cialis. Buy Tadalafil Online Without Prescription. Men’s Health. Dental Whitening, Erectile Dysfunction, Visa, Mastercard, Amex, E-check buy tadalafil online without prescription. Buy Tadalafil online without prescription improved erectile function! You have problems with erectile function? You want to get active and long sex?.

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Adele Hochheiser's (Sister's) Dairy Noodle Pudding/Kugel - (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles) by admin
Serve this amazing side dish to go along with a light dairy meal, as part of  a brunch buffet, or for your Yom Kippur break the fast feast! My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser.

Another Pea Soup by Judy
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Aunt Helene's And Aunt Francine's Delicious Broiled Chicken And Potatoes by Judy
This Chicken Is Wonderful To Make For A Friday Night Shabbat Dinner! My ex-husband Joe Kahn has two wonderful aunts, his Aunt Francine Shure and his Aunt Helene Caplan.

Easy and Delicious Broiled-Baked Chicken

My children refer to this as dish as Chicken with the Jewish Spices, but I think you will like it even if you aren’t Jewish!

My two boys, Danny and Benji both love chicken.  This is one of the healthier chicken recipes that I make for them, and they love it.  It is so tasty, and I like the fact that it is pretty healthy, too.  It is a snap to make. 

  • cut up chicken (I use only breasts), with the skin
  • Kosher salt
  • pepper (I use ground pepper, but you make use fresh ground if you like)
  • garlic powder
  • paprika

Preheat oven to a broil setting (I have a low broil setting, and I use that).  Sprinkle both sides of chicken with spices, but go a little heavier on the paprika.

Cover a half sheet pan or other baking dish with sides with heavy duty aluminum foil or two sheets of regular foil.  Put the seasoned chicken pieces on the foil lined pan, skin side up.  Put the chicken on a lower rack in the preheated oven.  Broil for about 15 minutes.  Watch to make sure that the chicken isn’t burning.  When the top of the chicken is really browned, take it out, and turn the chicken over so it is skin side down.  Put back in the oven and broil another 15 minutes.  Take out.  Turn the chicken over so it is skin side up again.  If you don’t think it’s browned enough, put it back under the broiler for another 5 minutes.  You are not finished cooking the chicken yet.  Take the oven off of broil, and change the temperature to bake at 375 degrees.  Cover the chicken with aluminum foil (make sure the foil is not touching the top of the chicken).  Cook the chicken for 15 minutes more.  If you are using dark meat, then you will need to cook the chicken for an additional 5 or 10 minutes.  Put the chicken on a serving platter.  You can make some au jus gravy from the drippings in the pan.  Just add a little hot water right to your pan, and try to get all the browned bits off the foil and mix with the water. You will get a really dark and delicious au jus gravy from those pan drippings.  

Note:  You can drizzle a little oil on the top of the chicken before you start to broil it, but I have found that there is enough fat in the skin, and the oil isn’t necessary.  Leaving the oil out also makes this recipe healthier. The lowest prices for Tadalafil from online pharmacies and prescription discount cards! Before you buy Tadalafil, compare the best prices on Tadalafil from dapoxetine spain buy tadalafil. Buy tadalafil (Cialis) online in the UK for the treatment of erectile dysfunction. Available in potent 20mg tablets without side effects. Sildenafil No Rx Sildenafil Shipped From Canada. Men’s Health. Jcb, Free World Shipping, Anti-anxiety, All Medications Are Certificated sildenafil no rx. Sildenafil Shipped From Canada. Men’s Health. Gums New, Cholesterol, Canadian Pharmacy, Weight Loss..

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Aunt Helene's And Aunt Francine's Delicious Broiled Chicken And Potatoes by Judy
This Chicken Is Wonderful To Make For A Friday Night Shabbat Dinner! My ex-husband Joe Kahn has two wonderful aunts, his Aunt Francine Shure and his Aunt Helene Caplan.

Bobbie's Gourmet But Easy Chicken Cutlets With Garlic, Onion, Romano Cheese, And Parsley by Judy
Just yesterday, I was at my magnificent grandson Noah's second birthday party, having the best time ever.

Chicken Parmesan Meatballs in Tomato Cream Sauce by Judy
 These meatballs are so tasty, you definitely will not miss the beef.

Chicken with the Crumbs

My Children’s All-time Favorite Dinner Recipe

If I had to name the one recipe out of all my recipes that I have made more than any other, it would be my recipe for chicken with the crumbs.    When I was growing up, my mother made chicken for dinner every other Friday night in honor of the Jewish Sabbath.  She made two chicken recipes, and this recipe was one of them.  But my mother used a whole cut up chicken rather than cutlets, which I use.  I loved her chicken! Occasionally, we had leftovers, and I loved eating the chicken cold, too.  I will never forget the time that my mother packed a leftover piece of chicken for me to take to camp for lunch.  When I got to camp, I realized that I had left the lunch bag in the driveway.  To this day, I still haven’t gotten over the disappointment!  I was devastated, because I didn’t get to enjoy that 1 piece of leftover chicken for lunch.  Anyway, when I started making this recipe for my children, I realized that they didn’t enjoy eating chicken on the bone, so I adapted the recipe and switched over to cutlets.  This recipe quickly became my children’s favorite, and I definitely made it at least 2 times a week.  I can still hear either one of my sons, Danny or Benji saying to me, “Mommy, can we have chicken with the crumbs?”  I especially remember all the times I picked Benji up from his morning nursery school.  When we got home, Benji would go into the family room, and get real cozy in front of the tv to watch some of his favorite cartoons.  I’d say, “Benji do you want some leftover chicken with the crumbs?” Of course, I knew what the answer would be, so I’d fill up a plate with the chicken, and I loved bringing it to him.  He was my little prince.  Then years later, when Danny would come home from college, the first thing he asked me to make was of course, chicken with the crumbs.  I couldn’t make it fast enough for Danny. Please, try this recipe.  Your kids will be asking, “Mommy, can you make us some chicken with the crumbs?”

  • thin sliced chicken cutlets (I find that Purdue are the thinnest and the best)
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  • Kellogg’s Corn Flakes Crumbs
  • oil (light olive oil, corn or canola)

Preheat oven to 400 degrees.  Cover a half sheet pan (or other baking pan with sides) with aluminum foil.  Grease the foil with a tablespoon or so of the oil.  Put some oil into a bowl- about 1/2 cup to start.  Then put all your cutlets into the oil.  Smoosh the chicken around in the oil.  Pour some corn flakes crumbs onto a large plate, about 3/4 cup to start with.  Take one cutlet out of the oil after you make sure the cutlet is coated on both sides, and lay it on the crumbs.  Turn the cutlet a few times, patting the crumbs on it.  I go pretty heavy with the crumbs, but you can go light if you wish.  Then, transfer the cutlet to your prepared sheet pan.  Repeat with all cutlets.  Then, drizzle the remaining oil from the bowl over the cutlets.  The cutlets only need a drizzling of oil on top.

Bake in center of preheated oven for about 20-25 minutes until chicken is cooked through.  If you are using thicker cutlets, I recommend you reduce the temperature to 375 degrees and cook about 30-35 minutes.  If you are using chicken pieces, I recommend cooking at 350 degrees for about an hour.

Note:  I usually use light olive oil when I make these because it’s healthier, but for the best flavor, I sometimes use corn oil.When you need to buy sildenafil online without prescription? You must buy sildenafil online, if you are suffering from erectile dysfunction, buy sildenafil online without prescription. Buy Sildenafil Online Without Prescription Order Viagra Plus Online From Canada Discount Prices Cheap Sildenafil No Prescription Discount Prices. Order Sildenafil Online Cheap. Great Discounts. A whopping woody table, my dream. I desire complete of the remits i amusement you in this post order sildenafil online cheap. Order Sildenafil Online – Cheap Pills Online. Sildenafil relaxes muscles and increases blood flow to particular areas of the body..

Did you like the story or the recipe....

Aunt Helene's And Aunt Francine's Delicious Broiled Chicken And Potatoes by Judy
This Chicken Is Wonderful To Make For A Friday Night Shabbat Dinner! My ex-husband Joe Kahn has two wonderful aunts, his Aunt Francine Shure and his Aunt Helene Caplan.

Bobbie's Gourmet But Easy Chicken Cutlets With Garlic, Onion, Romano Cheese, And Parsley by Judy
Just yesterday, I was at my magnificent grandson Noah's second birthday party, having the best time ever.

Chicken Parmesan Meatballs in Tomato Cream Sauce by Judy
 These meatballs are so tasty, you definitely will not miss the beef.

Judy’s Tangy Orange-Buttered Carrots

My friend Leslie made these carrots when she had company, and I really liked them.  I usually make this recipe for Thanksgiving dinner because my daughter Randi really loves it.  I haven’t changed Leslie’s recipe except that I have proportionally increased the quantity of each ingredient.  This dish looks pretty and tastes delicious. 

  • 1 pound carrots                                 
  • 1 tablespoon butter
  • 1 cup orange juice, not from concentrate (You may use fresh squeezed)
  • 2 pinches of granulated sugar

To make a larger quantity:

  • 1 1/2 pounds of carrots
  • 1 1/2 tablespoons of butter
  • 1 1/2  cups orange juice
  • 3 pinches of granulated sugar

Peel carrots.  Then slice them on the bias or diagonal, about 1/4 inch thick.  Then put some water on the bottom of a saucepan, about 1/2 inch high.  Put a steamer insert in the pan.  Put the carrots in the steamer insert.  Put the top on the pan, and over ropa ciclismo barata a medium-high flame, steam the carrots until they are soft, but not mushy.  If you can put a fork into the carrots easily, they probably are done.  Set the carrots aside. 

Dump the water out of the pan.  Dry the pan with a paper towel.  Put the butter in, and melt it.  Then add the orange juice and the sugar. Simmer for about 15 minutes until the liquid starts to look less like liquid and more like syrup.  Take the pot off the stove, and add the carrots back in.  Toss the carrots in the sauce and serve.

Note:  You can definitely make these one or two days in advance, store them in a plastic container, and then warm them up in the microwave.  I love to go to my local deli and buy a bunch of plastic quart containers.  I use those containers for storing and freezing many items I cook.  Sildenafil is a prescription medicine that is not legally available without a prescription. Order Sildenafil legally with an online prescription here. Order sildenafil buy zoloft without presecription from Superdrug – From ??18 – Choose between 25mg, 50mg and 100mg tablets – Online Prescription and Delivery Included. Nonetheless, you must make certain that Tadalafil For Sale the site is approved to promote medicines in your country. Erectile dysfunction is not tadalafil for sale. Tadalafil For Sale. how to buy cialis online safely. and community-friendly environment where customers of injectable hgh. buy cialis usa..

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Amazing Homemade Pizzas by Judy
I was really in the mood to make some delicious pizza last weekend.

Another Pea Soup by Judy
I like to keep a  one pound bag of split peas in the house just in case we're in the mood for pea soup.

Apple, Strawberry, Lettuce, Peppers, Red Onion, Cucumber Salad by Judy
This is a light, fresh, citrusy salad that's great in any season.

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by Judy
Learn to cook with a private cooking lesson with Judy New Jersey - New York - Pennsylvania - Delaware - Maryland - ConnecticutSildenafil Buy Online.

About Judy by admin
I started cooking and baking more than 40 years ago.

About Judy by Judy
I have loved food for as long as I can remember.