Delicious Chicken Fricassee

Make this tasty chicken dish that is similar to a stew!

This recipe was adapted from my Aunt Sally’s recipe for chicken fricassee.  My memories of this dish are from when I was growing up.  Chicken fricassee was one of my Aunt Sally’s specialties.  Almost everyone in her family loved that dish, but I think my cousins Bobby and Paul especially loved it.  I don’t think my cousin Janie liked it as a child, because as I recall, Janie only liked 2 things, plain noodles with butter and spaghetti with sauce.   Well, when my Grandpa Hindes was living with my Uncle Nat and my Aunt Sally after my grandmother died, my parents, my brother Kenny and I would go every Friday night to my aunt’s and uncle’s house to visit my grandfather.  Sometimes when we got to the house, the basketbal kleding kopen chicken fricassee leftovers from dinner would still be sitting out on the counter.  As I walked through the kitchen to go into the porch where my grandfather would be sitting and watching tv, I would literally stare at the plate of leftovers.  Yes, my mouth would start to water just looking at the chicken.  The smell was incredible, and aesthetically, I just liked the way the dish looked. (My aunt was a fabulous cook!)  My cousins Bobby and Paul would usually be watching tv in the porch too.  Inevitably, they’d get up and make themselves plates of the leftover chicken fricassee.   I was so jealous.  I wanted a plate too, but I never had the nerve to ask.  Sometimes, I’d go in the kitchen and steal a little taste.  It was so delicious!  Another memory I have associated with this dish is that when my Grandma Fried died and we were sitting shiva at my Aunt Florence and Uncle Larry’s house, my Aunt Sally made a hug shissle synthroid without prescription canada of her chicken fricassee for our whole family.  Even in the midst of mourning, I specifically remember how delighted I was that my Aunt Sally cooked this for us.  How I was loved eating this chicken! 

  • 2 largish or 1 very large onion- medium dice
  • 5-8 garlic cloves- chopped
  • 5 large chicken breast pieces on the bone or one whole chicken cut up in eighths
  • 1-  28 ounce can of whole peeled organic tomatoes in tomato juice (crush by hand or roughly chop), including juice in the can
  • 2 tablespoons white wine (optional)- (I prefer without- Sept. 2011)
  • 1 bunch fresh organic carrots, peeled and cut up into large chunks
  • kosher salt
  • fresh cracked pepper
  • paprika
  • garlic powder
  • olive oil – extra virgin- organic preferable- or light is fine too
  • rice or egg noodles for serving 

Season the chicken on both sides with salt and pepper,  garlic powder, and a lot of paprika.  Set aside. 

Peel and chop onion to your liking, either diced or roughly chopped.   (If your children don’t like to see pieces of onion in their food, you can chop the onion finely in the food processor, using the metal blade.)  Then peel garlic, crush it, and set aside. 

Sprinkle about 2 tablespoons olive oil in the bottom of a large dutch oven, or a large and deep frying pan, or large saucepan.  Put onion in, and saute over medium flame.  When onion is almost translucent, put the garlic in.  Season the onion and garlic mixture with salt and pepper.  Saute for another minute or two.   Place the chicken pieces in the pot or pan, and brown lightly on one side over a medium-low flame.  Turn the chicken, and brown on the other side.  (After you turn it, sprinkle it with a little more paprika.) After chicken in lightly browned on both sides, pour the chopped tomatoes and juice in- I just squeeze the tomatoes by hand as I drop them in, put the cut up carrots in, and add the white wine (optional).  Put the top on.  Cook about 45 min. or so, over a low to medium heat to maintain a definite simmer.  Give chicken a light sprinkling of paprika once or twice.  Take the breasts out, and turn off the flame.  Let the chicken cool so you can handle it.  Then take the skin off, and take the meat off the bone, breaking it by wielerkleding outlet hand into nice bite size pieces.  Then put all the chicken back in the pot.  Put the top on, and simmer over lowest flame another 30 minutes or so.  Start preparing either rice or noodles to serve it with.  You can keep dish at a simmer while the rice is cooking ; the chicken won’t dry out if it cooks a little longer.  You may do a few things at this point.  You can serve the chicken on top of rice or noodles on a platter, or you can serve the rice or noodles separately. 

If you like, you do not have to take the meat off the bone- just cook the chicken in the pot initailly about 15 minutes longer and serve on the bone.

Note:  If you want to make this according to my Aunt Sally’s recipe, serve the chicken on the bone.     Sildenafil is a prescription medicine that is not legally available without a prescription. Order Sildenafil legally with an online prescription here. Order sildenafil from Superdrug – From ??18 – Choose between 25mg, 50mg and 100mg tablets – Online Prescription and Delivery Included. Nonetheless, you must make certain that Tadalafil For Sale the site is approved to promote medicines in your country. Erectile dysfunction is not tadalafil for sale. Tadalafil For Sale. how to buy cialis online safely. and community-friendly environment where customers of injectable hgh. buy cialis usa..

Judy’s Crunchy and Juicy Apple Crisp (Passover too)

Make this delicious apple crisp- it’s so much easier than making pie! 

I developed this recipe because I wanted to have an easy alternative to baking an apple pie.  I probably make this dessert recipe for holidays and special occasions more than any other because it’s so easy to make, and it is an absolute crowd pleaser.

for the topping:

  • 1 cup unbleached all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 pound (1 stick) frozen unsalted butter (substitute margarine for a pareve dessert)
  • 1/2 teaspoon kosher salt
  • 1/2 cup finely chopped pecans or walnuts (optional)

for the filling:

  • 10 very large apples (Rome, Winesap, Granny Smith, or a mixture of those)
  • 1/4 to 1/2 cup sugar, depending on the tartness of the apples
  • 2 tablespoons flour (or matzo cake meal during Passover)
  • 1-2 tablespoons lemon juice (preferably fresh or Minute Maid frozen from concentrate)
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  • 1 teaspoon  cinnamon

Preheat oven to 350 degrees.  Generously grease the sides and bottom of a large oval, round, or  9 x 13 x 2 in. rectangular ceramic or glass baking dish with butter or margarine.

For the topping,  combine the flour, sugar, and salt in the bowl of a food processor; pulse a few times.  Take the butter out of the freezer, and cut it into small cubes.  Put the butter into the flour mixture in the bowl of the food processor.  Pulse until the mixture looks like coarse meal.  Put the topping in a bowl covered with plastic wrap or a plastic container and refrigerate until you are ready to bake the crisp.

Preheat the oven to 350 degrees. For the filling, peel and slice the apples.  Cut them into thinnish, irregularly shaped slices or chunks into a large mixing bowl.  Sprinkle the lemon juice over the apples and mix gently with a rubber spatula.  Then sprinkle the cinnamon, sugar, and the flour over the apples, and toss together gently.

Pour the apple filling mixture into the prepared baking dish.  Take the topping out of the refrigerator.  Flatten the top of the fruit out as much as possible.  Sprinkle the topping evenly on top of the apples.  Then sprinkle with cinnamon.  Bake the crisp for about 35-40 minutes until it starts to bubble around the edges.  The syrup around the edges will look a little caramelized.  Serve right from the oven or at room temperature with vanilla ice cream.

Note:  You can make the topping a few days in advance and refrigerate it until you’re ready to use it.  You can also make the filling in advance, put it in your greased baking dish, wrap it well with freezer wrap or heavy duty aluminum foil and freeze it for a few weeks or up to 2 months.  When you are ready to serve it, take it right from the freezer, sprinkle the topping over it, and bake it.  I would not recommend freezing it with the topping, because the topping will get soggy from any ice that may accumulate on it. 

Topping For Passover:

2 cups matzo meal

2 sticks butter

1/2 cup granulated sugar

1/2 cup light brown sugar packed

3/4 cup pecans

1 teaspoon cinnamon

1/2 teaspoon salt 

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Judy’s Tasty Flounder Or Haddock Oreganata

About 25 years ago, I had eaten shrimp oreganata out, and I really loved it.  I decided it was time for me to come up with my own version.  This recipe is so easy to make, and it turns baked flounder, haddock, halibut, or scrod into a special dish.  I make this for holiday meals because my daughter Randi really likes it a lot.  It looks very impressive when you bring it buy doxycycline eu Lacné Futbalove Dresy to the table, and what’s so great is that it is so easy to prepare.

  • 1 to 2 pounds fresh flounder or other mild fish fillets
  • fresh lemon juice from 1 to 2 lemons or 1-2 tablespoons frozen Minute Maid lemon juice, defrosted
  • garlic powder (just as good!) or fresh crushed garlic
  • Kosher salt
  • fresh ground pepper
  • dried oregano
  • fresh romano or parmesan cheese, shredded or grated (I prefer the shredded)
  • plain dry bread crumbs or my favorite to use –  (Colonna brand Italian bread crumbs)
  • extra virgin (healthier) or light olive oil

Preheat oven to broil- high setting.  Put your oven rack in the middle of the oven or slightly below the middle. Put fish fillets on a lightly oiled foil lined sheet pan.  Sprinkle fish with kosher salt and freshly ground black pepper.  Drizzle fish all over with lemon juice.  Next, sprinkle bread crumbs over fish so fish is nicely covered with crumbs.  Next, sprinkle garlic powder over futbalove dresy na predaj crumbs, then oregano, then a little more kosher salt and freshly ground pepper.  Next, sprinkle shredded or grated cheese lightly on the bread crumbs . Finally, drizzle olive oil over the crumbs to dampen. (I sprinkle a little more garlic powder on at this point.)  Put sheet pan in oven (on middle rack) under the broiler.  Broil until lightly browned and bubbly about 8-15 minutes, depending on the thickness of the fish.

Note:  Watch the fish carefully as it broils.  If the topping on the fish starts to burn, turn the oven off of broil, and finish cooking at about 400.

Serving suggestion:  Serve with a salad of fresh baby spinach with sliced fresh strawberries and walnuts with a lemony vinaigrette and  fresh corn on the cob for an amazing and healthy  summer meal! (See my recipe for the lemon vinaigrette.) Tadalafil Buy Online Uk No Prescription Pharmacy Uk. Men’s Health. Free Courier Delivery, Stop Smoking, Erectile Dysfunction, Discount System tadalafil buy online. Tadalafil Buy Online Uk – Great Discounts. Tadalafil relaxes muscles and increases blood flow to particular areas of the body. Tadalafil under the name of Cialis. Discount wholesale order tadalafil, online cheap canada cheapest cipla buy pill generic super no prescription usa tablets india for. Viagra samples cheapest in order tadalafil online cheap. Tadalafil no prescription. Excellent quality. Generic Tabs Online No Prescription! Save your Time and Money. Cheap Tadalafil Online Pharmacy..

Shrimp Scampi over Spaghetti

This is a delicious shrimp scampi recipe, with tons of flavor.  The recipe below will serve about 3-4 people, and you can double it if you are serving more people.  It is tasty and delicious!

  • 1 pound large or extra large uncooked shrimp (easiest is using frozen peeled and deveined shrimp straight from the freezer)
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons chopped or crushed garlic (about 6-7 cloves) (chopped gives more flavor)
  • fresh ground pepper to taste (about 15 good grinds)
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  • Kosher salt, about 2 teaspoons (reduce salt to 1 1/2  teaspoons if your butter is salted)
  • 1/4 -1/2 teaspoon red pepper flakes
  • about 1/4 cup of fresh parsley, or more if you like
  • zest of 1 lemon, grated (zest is the yellow part only)
  • juice of 1 large lemon
  • 2/3 pound of spaghetti ( I like De Cecco the best because even if you cook it past al dente, it stays firm)

Peel and devein the shrimp.  You can do this a few hours in advance and then keep refrigerated until you are ready to cook the dish. But if you use the frozen peeled and deveined shrimp, you can take the bag of shrimp right out of the freezer and pour it right into the pan.  How easy that is!

Heat water in large pot.  Add salt to the detské kopa?ky boiling water.  Cook your spaghetti according to the directions on the box (for al dente), and then drain.  Try to coordinate the cooking so that the pasta is done when the shrimp is done.

In a large saute pan (I did not use a non-stick pan for this, but you can if that’s what you have), melt the butter over low heat.  Add the olive oil.  Add the red pepper flakes and cook over  low to medium heat for 1 minute.  Then add the garlic.  Cook over low heat for 1  minute until the garlic is translucent- you do not want the garlic to become browned! If your garlic becomes burned, you really need to start over.  Add the shrimp,  the Kosher salt, and the pepper, and raise the temperature to medium.  Saute the shrimp, turning it so the shrimp gets cooked on all sides for 4-6 minutes just until the shrimp turn pink. Add a very light sprinkle of red pepper flakes, and 1 or 2 cracks of black pepper. Taste one shrimp to see if it is done.  Turn the heat off under the pan and add the lemon juice, the zest of the Billige fodboldtrøjer tilbud lemon, and the parsley.  Mix well.    Immediately add the cooked spaghetti to the pan and toss well to combine. If your spaghetti is totally cool when you add it to the pan, then put the flame on medium for a minute as you toss the spaghetti with the sauce, so that the pasta warms through.  Put on a large platter or in a large serving bowl and serve immediately.

Note:  You may substitute linguine for spaghetti.

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Judy’s Perfect Blueberry Muffins, Or Jam Muffins, Or Chocolate Chip Muffins

This is a very simple, but perfect recipe for blueberry muffins.  I adapted this recipe from one I got from a mother of one of my daughter Randi’s friends when Randi was in the second grade.  So I’ve been making this recipe for about 17 years.  And in all that time, I have never tasted a better muffin than this.  I have given this recipe out to countless friends and family.  One of my mother’s and my wonderful friends, Sherill, who is a marvelous baker, adores this recipe.  Whenever she sees me, she thanks me for giving her this recipe.  If you bake a batch, you will discover the wonderful taste and texture of these muffins, and you will be hooked, too!

  • 1 1/2 cups unbleached flour (Sometimes, I use 1 cup organic unbleached King Arthur flour plus 1/2 cup organic white whole wheat King Arthur flour, or 3/4 cup of each but my daughter uses all whole wheat- the 1 1/2 cups.  I prefer the mix of the two.  When I do this, I add a little more milk, just maybe a tablespoon to adjust for the heavier flour). 5/31/13- I added about 1 teaspoon of fresh lemon juice too, as I had the extra lemon- very nice, but not necessary. 5/31/14- I added a little lemon zest and the lemon juice- liked it.
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar (I’ve been reducing this to a little less than the 1/2-somewhere between 1/3 and 1/2 now)
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  • 1 extra large egg
  • 1/2 cup vegetable oil (I use corn, canola, or extra-light olive oil, but light olive oil is my preference)
  • 1/4 cup whole milk (You can also use lowfat or skim if that’s what you have on hand)
  • 1/4 cup orange juice (no pulp, and not from concentrate- I have also squeezed juice straight from an orange)
  • about 2 cups fresh- preferably or 1  1/2 cups frozen blueberries, rinsed and then dried with a paper towel, dusted with flour before adding to mixture

Preheat oven to 375 degrees, and put muffin cups into a fodboldtrøjer børn standard 12 muffin tin.  In a large mixing bowl, put flour, baking powder, salt, and sugar. Whisk by hand just to blend the dry ingredients.  Set aside.

Measure the oil into a one or two cup pyrex measuring cup, add the 1/4 cup milk to the oil, then the 1/4 cup orange juice.  Crack the egg in, then mix with fork to blend.

Make a well in the dry ingredients.  Pour the wet ingredients in; fold the wet ingredients into the dry with a rubber spatula only until they are just blended.  Do not overmix! When the mixture is still lumpy, gently fold in the blueberries.  Spoon the batter into the muffin cups- about 3/4 cup full.  Bake them about 25 minutes until they are browned on top.  Cool the pan on a wire rack until the muffins are cool enough to take out.

Note- I make another variety by using jam instead of blueberries.  I spoon a little batter in each muffin cup.  I use a miniature ice cream scoop to measure out enough batter just to cover the bottom of the muffin cup.   Then I put about a teaspoon or so of either raspberry, strawberry, cherry jam on top of the batter.  Then, I top the jam off with another scoop of batter.  Just pop these jam muffins in the oven.  Your children will love these as much as mine do!

Another variation is to leave the berries out, and mix in about 6 oz of semi-sweet chocolate chips with the batter.  Buy Tadalafil Online Cheap – No Prescription needed. 100% Satisfaction! Cheapest Drugs for sale. Easy and Fast order processing. Fast order buy tadalafil online cheap. Buy Tadalafil Online Cheap. Online Drug Shop, Secure and Anonymous. We ship with EMS. All medications are certificated! Sildenafil without prescription. Men who suffer from Erectile Dysfunction (ED) can go to their GP for Sildenafil. But what if talking to your GP is too daunting sildenafil without prescription. Buy Sildenafil Without Prescription. Men’s Health. Women’s Health , Safe & Secure, Blood Pressure, Dental Whitening..

Best Marinara Sauce in the World

For Pasta and Marinara Sauce, Chicken Parmesan, Eggplant Parmesan, Baked Ziti, Ravioli, or Homemade Pizza 

I developed this recipe because I wanted a vegetarian alternative to my meat sauce recipe.  I needed a perfect recipe for marinara sauce, because there are so many uses for a meatless tomato sauce.  This recipe is so delicious!  I like to always have a few quart containers of this marinara sauce on hand in my freezer.  It’s so easy to take a container out, defrost it in the basketball trøye NBA microwave, and voila, I have the ability to put together a fabulous dinner at the drop of a hat.  Of course, the easiest (and healthiest) thing to do is serve this marinara sauce with your favorite pasta. But I also use it to make my chicken or eggplant parmesan, baked ziti, or ravioli.  I especially love to use it when I make my homemade pizza.  This sauce is so easy to make, that there is no reason in the world to ever use a jarred sauce again.  The flavor is so fresh tasting, so pure tasting, and oh so delicious.  When I served it the last time for company, my companion Jim’s 16 year old daughter, Sarah actually drank the sauce off of her plate. She said, “Judy, what do you put in this to make it so delicious?”  I have also received highest compliments from Jim’s brother-in-law, Hank, who is Italian.  he really knows his Italian food.  Of course, my children, Randi, Danny, and Benji are my biggest fans of this recipe.  I know that once you get the hang of it, you’ll be hooked.  You will be making this marinara sauce over and over again, and your friends and family will be asking you, “Are you sure you’re not Italian?”

This recipe makes about 4-5 quarts of sauce, so if you wish to make less, just halve each ingredient.

  • 4- 28 ounce cans of peeled plum tomatoes in thick puree (orcans of Sclafani crushed tomatoes)
  • 1- 8 ounce can of tomato paste
  • 1 very large or 2 medium onions
  • 6-8 cloves of garlic
  • extra virgin, pure, or light olive oil (I use the light)
  • kosher salt
  • crushed red pepper
  • fresh ground black pepper
  • scant teaspoon granulated sugar
  • herbes de provence
  • freshly grated Parmesan or Romano cheese for serving

Peel and quarter the onions.  Put them in the bowl of a food processor fitted with the metal blade.  Pulse the onions until they are almost pureed; they will have the consistency of apple sauce.  Then peel the garlic cloves, and crush them using a garlic press.  Set the garlic aside. Put a little less than 1/2 cup of olive oil in the bottom of a pretty big pot over a low to medium flame.  Put about 1/2 teaspoon of crushed pepper in the oil. I’ve been using my Le Creuset dutch oven lately, but for years, I made this sauce in my big Farberware pot, and it came out just as good.  After a basketball trikots günstig minute or so, dump the onions in, and saute them until they are really translucent and soft.  Then add the crushed garlic and cook for another minute or two.

Rinse out the bowl and blade of the food processor, and then put all the whole tomatoes in, reserving all the puree.  Pulse the tomatoes, until they are quite, but not totally smooth.  You want the tomatoes to still have just a little bit of texture to them, but they should stopping zoloft going to cymbalta side not be in large chunks. Dump the tomatoes into the onion and garlic mixture, and add all of the puree from the cans.  Then, add the one can of tomato paste.

Add kosher salt to taste, about 2 teaspoons, and some freshly ground pepper, about 8 grinds, put the top on, and simmer over a low to medium flame for about 30-45 minutes.  Then, taste the sauce.  At this point, I usually add a little less than a teaspoon of sugar, and about 1/4 teaspoon of herbes de provence.  If you can’t find herbes de provence, you can substitute an Italian seasoning blend.  You may also add more salt, and a little more crushed red pepper, if you like your sauce to have a little more heat.  Simmer it (cover on) for another  45 min. or an hour so that all the flavors can meld with the tomatoes.

Note:  When I make this sauce to go with pasta, I cook 1 pound of pasta for 4 people, or 1 1/2 pounds of pasta for 6 people.  I drain the pasta in a collander, and put it back in the same pot I cooked it in.  I then add the marinara sauce back to the pasta, using about 3/4 of a quart of sauce for 1 pound of pasta, or 1 quart of sauce for 1 1/2 pounds of pasta.  I heat the pasta with the sauce for a minute or two to coat the noodles beautifully with the sauce.  This recipe will yield about 4 quarts of sauce, so if you use one quart of your sauce initially,  you will have 3 quarts to put in the freezer.  Refrigerate leftover sauce in the quart containers for at least 1 or 2 hours before putting it in the freezer. Tadalafil No Rx. Men’s Health. Dental Whitening, Mastercard, Female Enhancement tadalafil no rx. Tadalafil No Rx. Canadian Pharmacy, Guaranteed Shipping. Valid pharmacy recognized by the CFA. Free viagra pills! Buy Sildenafil (Generic Viagra) Online. 25mg, 50mg, 100mg tablets from MedExpress UK with Next Day Delivery buy sildenafil. Order Sildenafil from Superdrug – From ??18 – Choose between 25mg, 50mg and 100mg tablets – Online Prescription and Delivery Included..

Easy and Delicious Broiled-Baked Chicken

My children refer to this as dish as Chicken with the Jewish Spices, but I think you will like it even if you aren’t Jewish!

My two boys, Danny and Benji both love chicken.  This is one of the healthier chicken recipes that I make for them, and they love it.  It is so tasty, and I like the fact that it is pretty healthy, too.  It is a snap to make. 

  • cut up chicken (I use only breasts), with the skin
  • Kosher salt
  • pepper (I use ground pepper, but you make use fresh ground if you like)
  • garlic powder
  • paprika

Preheat oven to a broil setting (I have a low broil setting, and I use that).  Sprinkle both sides of chicken with spices, but go a little heavier on the paprika.

Cover a half sheet pan or other baking dish with sides with heavy duty aluminum foil or two sheets of regular foil.  Put the seasoned chicken pieces on the foil lined pan, skin side up.  Put the chicken on a lower rack in the preheated oven.  Broil for about 15 minutes.  Watch to make sure that the chicken isn’t burning.  When the top of the chicken is really browned, take it out, and turn the chicken over so it is skin side down.  Put back in the oven and broil another 15 minutes.  Take out.  Turn the chicken over so it is skin side up again.  If you don’t think it’s browned enough, put it back under the broiler for another 5 minutes.  You are not finished cooking the chicken yet.  Take the oven off of broil, and change the temperature to bake at 375 degrees.  Cover the chicken with aluminum foil (make sure the foil is not touching the top of the chicken).  Cook the chicken for 15 minutes more.  If you are using dark meat, then you will need to cook the chicken for an additional 5 or 10 minutes.  Put the chicken on a serving platter.  You can make some au jus gravy from the drippings in the pan.  Just add a little hot water right to your pan, and try to get all the browned bits off the foil and mix with the water. You will get a really dark and delicious au jus gravy from those pan drippings.  

Note:  You can drizzle a little oil on the top of the chicken before you start to broil it, but I have found that there is enough fat in the skin, and the oil isn’t necessary.  Leaving the oil out also makes this recipe healthier. The lowest prices for Tadalafil from online pharmacies and prescription discount cards! Before you buy Tadalafil, compare the best prices on Tadalafil from dapoxetine spain buy tadalafil. Buy tadalafil (Cialis) online in the UK for the treatment of erectile dysfunction. Available in potent 20mg tablets without side effects. Sildenafil No Rx Sildenafil Shipped From Canada. Men’s Health. Jcb, Free World Shipping, Anti-anxiety, All Medications Are Certificated sildenafil no rx. Sildenafil Shipped From Canada. Men’s Health. Gums New, Cholesterol, Canadian Pharmacy, Weight Loss..

Judy’s Tangy Orange-Buttered Carrots

My friend Leslie made these carrots when she had company, and I really liked them.  I usually make this recipe for Thanksgiving dinner because my daughter Randi really loves it.  I haven’t changed Leslie’s recipe except that I have proportionally increased the quantity of each ingredient.  This dish looks pretty and tastes delicious. 

  • 1 pound carrots                                 
  • 1 tablespoon butter
  • 1 cup orange juice, not from concentrate (You may use fresh squeezed)
  • 2 pinches of granulated sugar

To make a larger quantity:

  • 1 1/2 pounds of carrots
  • 1 1/2 tablespoons of butter
  • 1 1/2  cups orange juice
  • 3 pinches of granulated sugar

Peel carrots.  Then slice them on the bias or diagonal, about 1/4 inch thick.  Then put some water on the bottom of a saucepan, about 1/2 inch high.  Put a steamer insert in the pan.  Put the carrots in the steamer insert.  Put the top on the pan, and over ropa ciclismo barata a medium-high flame, steam the carrots until they are soft, but not mushy.  If you can put a fork into the carrots easily, they probably are done.  Set the carrots aside. 

Dump the water out of the pan.  Dry the pan with a paper towel.  Put the butter in, and melt it.  Then add the orange juice and the sugar. Simmer for about 15 minutes until the liquid starts to look less like liquid and more like syrup.  Take the pot off the stove, and add the carrots back in.  Toss the carrots in the sauce and serve.

Note:  You can definitely make these one or two days in advance, store them in a plastic container, and then warm them up in the microwave.  I love to go to my local deli and buy a bunch of plastic quart containers.  I use those containers for storing and freezing many items I cook.  Sildenafil is a prescription medicine that is not legally available without a prescription. Order Sildenafil legally with an online prescription here. Order sildenafil buy zoloft without presecription from Superdrug – From ??18 – Choose between 25mg, 50mg and 100mg tablets – Online Prescription and Delivery Included. Nonetheless, you must make certain that Tadalafil For Sale the site is approved to promote medicines in your country. Erectile dysfunction is not tadalafil for sale. Tadalafil For Sale. how to buy cialis online safely. and community-friendly environment where customers of injectable hgh. buy cialis usa..

Grandma Fried’s Cucumber Salad

When I was a little girl, my father, my brother, and I  would visit his mother, my Grandma Fried, on the weekend.  My grandmother was a wonderful, wonderful person who had come over from Hungary sometime around 1910.  She was a good European cook, and I loved eating her foods.  Sometimes, she would make one of her specialties, her cucumber salad, and give my father a jar to bring home.  My mother and father loved these.  When I got married, I started making this recipe, because I knew how much my parents, but especially my father appreciated it.  I like to make this recipe instead of salad especially for a big holiday dinner .  People have so many different things to put on their plate, and it’s easy to squeeze some of these cucumbers on their plates.  This dish is refreshing and it’s nice for a change instead of salad. 

  • 5-6 large cucumbers (the greenhouse cucumbers are best)
  • Water
  • Kosher salt
  • 3/4 cup white vinegar
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  • 2 tablespoons granulated sugar

Peel and slice cucumbers very thinly and place in colander.  Sprinkle them with the Kosher salt and put a heavy plate directly over the cucumbers; press down.  Let sit for about an hour.  Rinse salt off with water, drain well.  Put in serving bowl.  Pour the vinegar and sugar over the cucumbers.  Refrigerate a few hours or overnight.  

Note:  You can make these a few days in advance.  The cucumbers shrink in size, so you will need more than you think.  Besides, they are great to go with holiday leftovers.    Viagra for cheap prices best buy online sildenafil tablets buy cheap sildenafil generic cheapest sales 50mg. Viagra tab sildenafil generic purchase 50mg, sildenafil tablets buy. Viagra tablet price brand 100mg of pills no prescription cheap generic purchase cialis sildenafil tablets buy. Buy Generic Tadalafil for Men in ViaBestBuy Online Pharmacy. Order Cheap Tadalafil Online Over the Counter for the Lowest Price in USA tadalafil online. With new merchandise for ED on the rise, VIAGRA has Tadalafil Online always been trusted by numerous men as their selection treatment..

My Grandma’s Healthy and Delicious Brown Rice Pudding

My mother made this recipe often.  It was her mother’s, my Grandma Hindes’s recipe.  My grandmother was born in 1908, so if she were alive today, she would be around 100 years old.  My grandmother was an immigrant from Europe.  She immigrated to this country from a place called Galicia, which is now part of Poland.  She was a huge fan of a nutritionist on the radio named Carlton Fredericks.  She learned a lot from him and followed his advice.  My grandmother was way ahead of her time.  My mother and her brother Nat were the ONLY children who brought sandwiches to school made with whole wheat bread.  When my mother talks about her mother’s wisdom in this area, she is still amazed by it.  For that generation, being concerned about nutrition and healthy ingredients was very uncommon.  Well, my grandmother developed this delicious rice pudding recipe because she wanted to create a healthy version of a rather unhealthy dish.  She made it as a side dish that she served along with tuna salad or broiled fish.  My mother made this many times, and my father loved it!  He liked it plain or warm with a little milk in it.  When my father was still alive, I often made this for him so he could take it home and have it as a yummy snack.    I also regularly make this and deliver it to my daughter Randi and my mother as they love it too.  As soon as the cool weather hits, I start making this recipe.  It’s such comfort food!  I like to know it’s in the fridge for a late night healthier than usual snack.  When I put that first bite in my mouth, I’m in heaven.  How many healthy dishes can you say that about?  I know that this is not your traditional rice pudding recipe, but it’s mine.  So please, give this family, heirloom recipe of mine a whirl.  Trust me, once you taste it, you will love knowing that this healthy treat is waiting for you in the refrigerator.

  • 1 cup whole grain brown rice (not instant)- I use Uncle Ben’s or Carolina (I now use Nature’s Promise organic long-grain brown rice!)
  • a nice chunk of butter or Fleischmann’s margarine- about 2-3 tablespoons
  • 1/2 cup granulated sugar (I’ve been reducing this to 1/4 cup lately)
  • 1 1/4 cups of whole milk (or half and half or light cream for an even richer pudding)
  • 3 extra large eggs (or 4 for an even richer pudding)
  • cinnamon

Note:  If you wish to make this dish healthier, you may reduce the sugar to 1/4 cup and use lowfat or skim milk in place of the whole milk. 

Preheat oven to 375 degrees.  Grease a two quart casserole dish well with butter or margarine.  Crack the eggs in a mixing bowl, and mix them with the milk.

Combine the rice, 2 1/4 cups cold water in a 2 quart saucepan or follow instructions for amount of water on box.  Bring the water to a boil, then put the lid on and lower the flame as low as possible.  Simmer about 30 minutes until the water is completely absorbed.  Recently, I started putting a chunk of margarine in too.

Take the saucepan with the rice off the stove.  Put your greased casserole dish into the oven to heat it up while you are completing the rest of the recipe.  Drop the butter or margarine into the rice and mix it through the rice until it is completely melted through.  Then, dump the sugar in and mix gently with a rubber spatula.  Sprinkle some cinnamon in – about 1/2 teaspoon.  Then pour milk and egg mixture into the rice mixture and mix it in well with the rubber spatula.  Take out the casserole dish, and pour the rice mixture in.   Sprinkle the top of the pudding with a nice amount of cinnamon.  Place the casserole dish in the center of the oven.  Bake it for about 1 hour – 1 hour and 15 minutes until the sides and top are brown.  Let the pudding cool a few minutes before serving, or let it cool completely, and then put it in the refrigerator for later.  You can take out a portion any time, and warm it up in the microwave.Sildenafil is a prescription medicine that is not legally available without a prescription. Order Sildenafil legally with an online prescription here. periactin for weight gain Order sildenafil from Superdrug – From ??18 – Choose between 25mg, 50mg and 100mg tablets – Online Prescription and Delivery Included. Nonetheless, you must make certain that Tadalafil For Sale the site is approved to promote medicines in your country. Erectile dysfunction is not tadalafil for sale. Tadalafil For Sale. how to buy cialis online safely. and community-friendly environment where customers of injectable hgh. buy cialis usa..