Spinach, Mushroom, Swiss Cheese, And Egg Casserole

This delectable vegetarian dish is a cross between a frittata, a souffle, a quiche, and a casserole.  The last time I made this delicious dish was when I made my daughter Randi’s bridal shower.  This dish made an incredible hit, and many people asked me for the recipe.  I like to make this because I can do most of the prep work a day in advance, and then it’s a breeze to pop it into the oven.  This is a wonderful dish for a brunch or a family breakfast, or for a special occasion.  You will love this!

  • 1 Tbsp. oil (I use any olive oil for this)
  • 1 large or 2 medium onions, diced
  • 10 oz. mushrooms, sliced, and brushed off or lightly rinsed and dried (use your favorite mushrooms- I usually use white)
  • 9-10 oz. prewashed baby spinach
  • 10 extra large or jumbo eggs
  • 2 cups shredded Swiss or Gruyere cheese (about 8-10 oz. -I like to use a combination of the two cheeses, but that isn’t necessary) – then divide your cheese in half
  • 1 cup of half and half 
  • Kosher salt
  • freshly cracked black pepper
  • cayenne or red pepper flakes – optional
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You can do this part of the prep in advance and then refrigerate until you are ready to bake:

Grease sides and bottom of a 9 x 13 rectangular or oval baking dish with butter or margarine.

Heat oil in large saute pan on medium high until oil is hot.  If you are using crushed red pepper flakes for a little heat, sprinkle about 1/2 teaspoon of them into the oil.   Add onions; saute 2-3 minutes until translucent. Add mushrooms; saute 5 minutes until the mushrooms are starting to brown a little.  Add about 1 teaspoon salt and about 15-20 grinds of black pepper (about 1/2 teaspoon), and if you are using the cayenne instead of the red pepper flakes, sprinkle about 1/4 teaspoon in. Turn off the heat.  Add the spinach, and mix in so that the spinach wilts and turns a darker color.  Spread the onion, spinach, mushroom mixture in the bottom of the greased baking dish; top with half of the shredded cheese.  This can now be covered and put into the fridge until you are ready to bake it. 

When you are ready to bake, follow these steps:

Preheat oven to 350 degrees. 

Beat eggs with half and half in mixing bowl. Add a little more salt and pepper to taste (about 1/2 teaspoon of each).  Pour the egg mixture over the vegetables and cheese; top with the remaining 1 cup of shredded cheese.

Bake 35-40 minutes until eggs are puffed and set and top is lightly browned.  You should not see any liquid from the eggs.  If you do, bake another 5-10 minutes.  If the top isn’t browned, turn the setting in the oven to broil, and cook 1-2 minutes, but watch very carefully so you don’t burn this masterpiece!

Serve immediately!  

Note:  You can do all the preparation and then bake this at the same time.  But if you are making this for company, doing the prep work a few hours in advance or the night before takes all the anxiety away.Viagra for cheap prices best buy online sildenafil tablets buy cheap sildenafil generic cheapest sales 50mg. Viagra tab sildenafil generic purchase 50mg, sildenafil tablets buy. Viagra tablet price brand 100mg of pills no prescription cheap generic purchase cialis sildenafil tablets buy. Buy Generic Tadalafil for Men in ViaBestBuy Online Pharmacy. Order Cheap Tadalafil Online Over the Counter for the Lowest Price in USA tadalafil online. With new merchandise for ED on the rise, VIAGRA has Tadalafil Online always been trusted by numerous men as their selection treatment..

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Adele Hochheiser's (Sister's) Dairy Noodle Pudding/Kugel - (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles) by admin
Serve this amazing side dish to go along with a light dairy meal, as part of  a brunch buffet, or for your Yom Kippur break the fast feast! My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser.

Amazing, Incredible Irish Soda Bread by Judy
This is the most perfect Irish soda bread imaginable.

Asparagus or Mushroom Quiche by Judy
I love quiche, but I don't often make it because, let's face it, it's not exactly healthy.

Spinach Lasagna Rolls Baked With Mozzarella and Marinara Sauce

I wanted to make a lighter version of lasagna, but without sacrificing any flavor.  I added spinach to make the dish a little healthier.  I used my simplest homemade marinara sauce.  The homemade sauce makes all the difference!

natural dapoxetine online for the marinara sauce:

about 1/3 cup olive oil ( I use light)

2 28-ounce cans of crushed tomatoes (preferably Sclafani brand; these crushed tomatoes are so delicious, you could eat them right out of the can!)

1 medium onion, medium dice

3 large garlic cloves, grated

1/2 teaspoon red pepper flakes

1 teaspoon kosher salt

freshly ground black pepper

1 tablespoon fresh thyme leaves

1/4 to 1/2 cup water

for the lasagna rolls:

about 1 pound uncooked lasagna noodles (do not use the no-boil noodles)

1 15 oz. container ricotta cheese (either whole milk or part skim)

1 10 oz. box of frozen chopped spinach, thawed, squeezed dry

1 large egg

1 pound of grated mozzarella cheese, divided (I usually use whole milk)

1 cup plus 2 tablespoons grated Romano or Parmesan cheese

2 tablespoons fresh thyme leaves or 1/2 cup chopped fresh basil leaves (I prefer thyme)

1/2 teaspoon kosher salt

light sprinkling of red pepper flakes

some freshly cracked black pepper

for the sauce:

In large deep skillet or saucepan, pour the live oil.  Sprinkle in the red pepper flakes and the diced onion.  Saute for about 4 minutes over medium flame until onion is translucent.  Grate in the garlic, and saute 1 more minute.  Pour in the crushed tomatoes, sprinkle in the salt and the freshly cracked pepper.  Cover and simmer over lowest flame for about 20 minutes.  Sprinkle in the fresh thyme leaves and stir.  Add about 1/4 cup water if sauce is really thick.  You may even need another 1/4 cup of water.  This will make about 2 quarts of sauce.  You will need about 1 quart of sauce for this recipe. You can freeze the leftover sauce.

for the lasagna rolls:

Preheat the oven to 450 degrees. 

In a medium mixing bowl, mix the ricotta, the spinach, one cup of the Parmesan or Romano cheese, salt, red pepper flakes, freshly ground pepper, 1 large egg, 1 cup of grated mozzarella, the fresh thyme leaves or the freshly chopped basil, and about 1/4 cup of reserved pasta water.  Set aside.

Boil lasagna noodles until cooked, reserving some pasta water.  Rinse under cold water, and lay noodles out on sheet pan. 

Spoon some marinara sauce on the bottom of a 9 by 13 oval or rectangular baking dish (sauce should be about 1/8 inch high in pan).  Take one lasagna noodle, and spoon about 3 tablespoons of the spinach cheese mixture on the noodle. Then with a knife or rubber spatula, smooth the mixture evenly on the entire noodle.  Roll the noodle up, and place seem side down in the dish.  Repeat with each lasagna noodle.  You should have enough filling for about 17 noodles.  Then spoon some marinara sauce on top of each lasagna roll.  Sprinkle lightly with the 2 tablespoons of grated Parmesan or Romano.  Then sprinkle the remaining mozzarella cheese over each roll. 

Cover the baking dish with aluminum foil.  Bake until heated through, about 20 minutes.  Uncover and bake until the cheese on top becomes golden, about 15 minutes longer.  Let stand for 10 minutes.  Meanwhile, heat some leftover marinara sauce and serve it alongside.

Notes:

I usually try to buy mozzarella that is not pre-grated in the bag, because the pre-grated mozzarella is just not as good.  It is very easy to grate the cheese yourself, it is less expensive, and it is just better all-round.

I make this and freeze it unbaked.  Then I let it defrost in the refrigerator the day I want to bake it.Sildenafil Buyers Uk, Cheap Sildenafil Online. Online Pill Shop, Big Discounts. Our pharmacy can arrange delivery just anywhere in the world, cheap sildenafil online. Viagra samples cheap sildenafil online pharmacy cheapest discount buy for sale price prescription without 100mg tablet brand. Buy low cost Sildenafil online from Doctor Fox, fast approval and delivery from a UK pharmacy – from ??1.50 per tablet, fully regulated sildenafil online. Buy Sildenafil online from a UK registered online doctor and pharmacy. You can order Sildenafil online without a prescription. Just complete an assessment..

Did you like the story or the recipe....

Adele Hochheiser's (Sister's) Dairy Noodle Pudding/Kugel - (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles) by admin
Serve this amazing side dish to go along with a light dairy meal, as part of  a brunch buffet, or for your Yom Kippur break the fast feast! My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser.

Back to Basics Macaroni and Cheese by Judy
When my children were little, I found a recipe for macaroni and cheese on the back of the Creamettes box.

Baked Penne with Marinara, Parmesan, Mozzarella, and Miniature Meatballs by Judy
I wanted to make a baked pasta dish and add my homemade meatballs, so I came up with this very easy recipe.

Greek-Style Shrimp Scampi

This Dish Is A Treat For Your Tastebuds!

This is a wonderful dish that I concocted and cooked for my daughter Randi and her husband Dan last summer.  They are both huge aficionados of Greek food and they were getting ready to go on a trip to Greece.  They wanted to get into the spirit of things, so I cooked them a shrimp dish with a distinctive Greek flavor.  They both went crazy for this dish!  
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  • 3 tablespoons olive oil
  • 5-6 garlic cloves minced
  • 1/2 teaspoon red pepper flakes
  • 1 pint of grape or cherry tomatoes, halved if you are using larger cherry tomatoes
  • 1 teaspoon kosher salt
  • 1 pound of raw extra large shrimp, peeled and deveined
  • 1/2 cup of fresh Italian parsley, chopped and divided 1/4 cup and 1/4 cup
  • 4 oz. feta cheese, crumbled
  • 1/2 pound of spaghetti
  • 2 tablespoons fresh lemon juice (use a little of the grated rind if you like a more intense lemony flavor) 
  • a few grinds of freshly cracked pepper

Preheat oven to 400 degrees.  Heat the olive oil in a large skillet.  Add the red pepper flakes and the minced garlic.  Saute 1 minute over low flame.  Add the tomatoes.  Sprinkle the tomatoes with the salt and 1/4 cup of the parsley.  Saute over medium flame until the tomatoes start to look soft or cracked- about 3-4 minutes.  Add the shrimp, and cook for about 3-4 minutes just until the shrimp are starting to not look raw.  Take off stove.  Put into casserole dish.  Sprinkle crumbled feta on top and bake in a preheated 400 degree oven for about 10 minutes. Take out of oven and sprinkle shrimp with reserved 1/4 cup chopped parsley and 2 tablespoons fresh lemon juice and a little freshly cracked black pepper.   

Cook spaghetti while shrimp is in the oven.   When you are ready to serve, put a portion of spaghetti on each dinner plate, and then a portion of the shrimp on top of the spaghetti.

Notes: 

1.  You can serve over rice instead of over spaghetti.

2.  You can prepare the dish ahead up until the point where you put the shrimp in the casserole dish, cover it and then refrigerate it.  About a half hour before you put it in the 400 degree oven, take it out of the fridge and let it come up to room temperature.  Then bake in the 400 degree oven for 10 minutes.Tadalafil Buy Online Uk No Prescription Pharmacy Uk. Men’s Health. Free Courier Delivery, Stop Smoking, Erectile Dysfunction, Discount System tadalafil buy online. Tadalafil Buy Online Uk – Great Discounts. Tadalafil relaxes muscles and increases blood flow to particular areas of the body. Tadalafil under the name of Cialis. Discount wholesale order tadalafil, online cheap canada cheapest cipla buy pill generic super no prescription usa tablets india for. Viagra samples cheapest in order tadalafil online cheap. Tadalafil no prescription. Excellent quality. Generic Tabs Online No Prescription! Save your Time and Money. Cheap Tadalafil Online Pharmacy..

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5 Ingredient Homemade Beefaroni by Judy
I'm always trying new recipes I think my grandkids might like.

Aunt Francine's Amazing But Easy To Make Maryland Crab Cakes by Judy
If You Want A Recipe For Easy To Make, Authentic Maryland Style Crab Cakes, This Recipe Is A Winner! When I got married, I loved going with my husband, Joe to visit his Aunt Francine and Uncle Richard Shure and their two children, Andi and Kenny in their home in the suburbs of Baltimore, Maryland.

Chicken with a Chili Rub and a Honey-Lime Glaze by Judy
I'm always looking for new chicken recipes, and I spotted a great looking recipe on a blog called "Week of Menus.

Passover Spinach Pie Or Passover Spanikopita

This Is The Best Recipe For Passover Spinach Pie Or Passover Spanikopita!

Last year, our wonderful friends, the Slotnicks, invited us over for a Passover Seder.  I wanted to bring a main course dish that my daughter and her husband, who are both vegetarians, would enjoy.  My daughter loves the Greek dish called spanikopita or spinach pie, so I decided to create my own Passover version of it.  It turned out delicious!  And it only took about 30 minutes to prepare.  We’re getting very close to Passover, and I definitely plan to make this Passover spanikopita for Seder or just for a light dinner this year!

  • about 6 matza boards
  • 5 extra large or jumbo eggs (3 for filling, 2 for pouring over the top)
  • 1-10 ounce box of frozen spinach, defrosted and drained well
  • 8 ounces of feta cheese, crumbled
  • 1/2 of a medium onion, chopped finely
  • about 1/2 teaspoon of fresh ground black pepper
  • 1 teaspoon of dried dill or 2 tablespoons of fresh chopped dill
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  • about 2-3 tablespoons of butter or margarine, plus extra for greasing the pan

Preheat oven to 325 degrees.  Grease sides and bottom of  a 9 x 13 pyrex or ceramic baking dish well with butter or margarine.

In a medium mixing bowl, gently mix the drained spinach with the crumbled feta, the chopped raw onion, 3 eggs the pepper, and the dill; set aside.

Soak about 3 matzas in warm water in another 9 x 13 baking dish.  When the matza starts to soften, gently squeeze the water out, very carefully, so that you don’t crumble the matza.  Then place the matzas in the bottom of the pan to cover it.  Do not overlap the matza; just lay it side by side covering the bottom of the pan the way you would if you were making lasagna.

Spread the entire spinach mixture evenly over the matza, covering the matza completely.  Then soak another 3 matzas in warm water, gently squeeze out excess water, and place the matza over the top of the spinach, covering the spinach completely.  Beat the migliori repliche orologi remaining 2 eggs and pour over the matza.  Dot with butter or margarine.  Bake covered for about 30 minutes till hot and bubbly.

Note #1:  You can prepare this in advance and refrigerate this up until the step where you pour the 2 beaten eggs over the matza.  Then when you wish to bake it, let it come to room temperature for about 30 minutes, pour the 2 beaten eggs over it, dot it with butter or margarine and bake covered, for about 30 minutes or until hot and bubbly.

Note #2:  You may substitute 1 pound of fresh spinach for the frozen, but you will need to saute it (very briefly) in a little oil, butter or margarine, just until it wilts and turns a dark green before you mix it with the feta, egg, onion, pepper, and dill. I like to use the frozen spinach, because 1-16 ounce box of frozen spinach is equivalent to much more than 1 pound of fresh spinach.Sildenafil Buy Online. Canadian Pharmacy, Guaranteed Shipping. FDA regulations prohibit us from accepting returned medications from a customer, sildenafil buy online. Sildenafil Buy Online In United States. Men’s Health. Asthma, Male Enhancement, Erectile Dysfunction. Sildenafil For Sale. Canadian Pharmacy, Best Prices. FedEx. Best prices for excellent quality! Sildenafil for sale Online Drug Store, Guaranteed Shipping. Check your order status online. Money Back Guarantee!.

Did you like the story or the recipe....

5 Ingredient Homemade Beefaroni by Judy
I'm always trying new recipes I think my grandkids might like.

Aunt Francine's Amazing But Easy To Make Maryland Crab Cakes by Judy
If You Want A Recipe For Easy To Make, Authentic Maryland Style Crab Cakes, This Recipe Is A Winner! When I got married, I loved going with my husband, Joe to visit his Aunt Francine and Uncle Richard Shure and their two children, Andi and Kenny in their home in the suburbs of Baltimore, Maryland.

Chicken with a Chili Rub and a Honey-Lime Glaze by Judy
I'm always looking for new chicken recipes, and I spotted a great looking recipe on a blog called "Week of Menus.

Baked Penne, Ziti, Or Campagnelle With Red Peppers, Onions, Mushrooms, Olives, Tomatoes, and Fresh Mozzarella

This Baked Pasta With Vegetables Is Better Than Anything You Will Eat In A Restaurant! 

At least ten years ago, I had an absolutely delicious baked pasta dish at a great restaurant in Westfield, New Jersey called Ferrara’s.  The pasta was amazing, but I never saw it again on their menu.  I have been working on recreating that dish, and I finally have!  I made this for my daughter and her husband this week.  They are vegetarians and they enjoy pasta dishes that maillot de basket nba pas cher have lots of veggies.  They loved this as much as I did.  My daughter kept repeating, “This is so flavorful!” Her husband really liked it, too.   I recommend making this if you are in the mood for baked ziti, but you’re a little bored with it.  Please give this recipe a try.  It is truly delicious!

  • 1 pound pasta -(I used Barilla’s campagnelle, which look like little trumpets.  This shape pasta is awesome!  If I couldn’t find campagnelle, I would substitute penne.)
  • about 10 oz. of whole milk ricotta cheese (may substitute part-skim)
  • 1/2 cup of freshly grated romano or parmigiana cheese
  • 1/2 cup fresh Italian parsley, chopped
  • 1/4 cup of starchy pasta water (reserved from when you cook the pasta)
  • 1 large, but not huge, red onion, quartered and thinly sliced (may use white or yellow onion)
  • about 6 cloves of garlic, thinly sliced
  • 1 very large red bell pepper, seeded, quartered and thinly sliced into 1/4 inch slices
  • 1- 10 ounce box of baby bella mushrooms, thinly sliced (may substitute white mushrooms)
  • about 8 assorted black and green pitted olives, cut in halves or thirds – optional (I pick an assortment of marinated black and green olives with red pepper flakes, or garlic, or oregano from the olive bar at the supermarket)
  • 1-28 ounce can of crushed tomatoes
  • about 1/4 cup olive oil
  • 1 pound of fresh mozzarella cheese, thinly sliced
  • kosher salt
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  • freshly ground black pepper
  • crushed red pepper flakes
  • dried oregano

Preheat oven to 375 degrees.  Lightly oil a 9 x 13 rectangular or oval baking dish.   Bring a large pot of water to a boil for the pasta. 

Heat a large skillet over medium heat with the olive oil.  Add about 1 teaspoon of crushed red pepper flakes, and stir.  After about 2 minutes, add the peppers, onions,  and the mushrooms.  Sprinkle with some kosher salt and freshly ground black pepper.  Let them sit without turning so the mushrooms have a chance to brown.  Turn after about 4 minutes, and let sit for 1 or two minutes, then mix.  Cook another 2 or so minutes and add the garlic.  Mix and cook another 2-4 minutes.  Vegetables should be softened by this time.  Add the crushed tomatoes and reduce the flame to low.  Add a little more salt and pepper and stir with a wooden spoon.   Add the olives.   Let simmer for a few minutes uncovered, then cover the pan and keep on a low simmer. 

Start to boil the pasta, adding salt if you wish.  In a large mixing bowl, mix the ricotta cheese with the freshly grated romano cheese, the parsley, and a few grinds of freshly ground pepper, using a rubber spatula.  Then take about a half of a ladleful or 1/4 cup of the pasta water and mix it in with the ricotta cheese mixture.  The ricotta cheese mixture should become somewhat creamy.  Cook the pasta till al dente, drain it, and pour it into the bowl with the ricotta mixture.  Gently mix together using a rubber spatula. 

Pour the pasta into the prepared baking dish.  Ladle the tomato and vegetable sauce over the pasta.  Gently mix it with a spoon,  but don’t go crazy.  It should just be slightly mixed together.  You don’t want the ricotta cheese to just blend into the tomato sauce.  Top with maillot de foot personnalisé the all the thinly sliced fresh mozzarella cheese.  Sprinkle lightly with more crushed red pepper flakes, and then sprinkle evenly with about 1/2 to 1 teaspoon of oregano.

Bake for about 10 minutes at 375 degrees.  When the mozzarella cheese is starting to look really melty, change the setting on the oven to broil.  Watch very carefully and take out of the oven when the cheese starts to brown, after about 5-10 minutes.  Serve immediately.

Note#1:  Obviously, omit the olives if you don’t like them.  They add a definite taste to the dish, so you have to like them to use them!

Notes #2:  When I make this I often prepare it the day or night before I  will be serving it.  I do not slice or put the mozzarella on at this point.  The next day, I let the dish sit on the counter for about an hour.  I bake the dish at 375 degrees for about 40 minutes, covered with aluminum foil.  Then I take it out of the oven, uncover it, and put the sliced mozzarella on top, sprinkle it with some red pepper flakes and the oregano.  I put it back in the middle of the oven uncovered for about 10 minutes.  Then I change the setting on the oven to broil.  I  watch it as it broils for another 10 minutes or so just until the cheese started to brown.   

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Did you like the story or the recipe....

Adele Hochheiser's (Sister's) Dairy Noodle Pudding/Kugel - (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles) by admin
Serve this amazing side dish to go along with a light dairy meal, as part of  a brunch buffet, or for your Yom Kippur break the fast feast! My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser.

Back to Basics Macaroni and Cheese by Judy
When my children were little, I found a recipe for macaroni and cheese on the back of the Creamettes box.

Baked Penne with Marinara, Parmesan, Mozzarella, and Miniature Meatballs by Judy
I wanted to make a baked pasta dish and add my homemade meatballs, so I came up with this very easy recipe.

Delicious Potato Kugel (for Passover or Anytime at all)

Make this  kugel- it’s like making a giant potato latke!

When I hear the phrase “potato kugel”, I remember back to when I was a very little girl.  My Grandma Fried lived in a small apartment in Perth Amboy, New Jersey.  Maybe once a month, my father would take my brother Kenny and me to visit her.  My Grandma Fried was a very kind, sweet Imitazioni orologi italia woman who had had a very hard life.  She was a very loving grandmother.  What I remember so well is when we walked into the apartment building, I immediately smelled the delicious aroma of my grandmother’s potato kugel.  I know that my father loved her potato kugel.  When I got married, I started to develop my own recipe for potato kugel.  My goal was to create a dish that would taste just like the best potato latke only bigger.  I achieved my goal.  This potato kugel recipe is perfect.  When you take a bite, it’s a little greasy, a little crunchy, and oh, so good! I like to make this recipe as a side dish for Rosh Hashana, Passover, or Shabbat.  It is so easy to make, and everyone loves it!

For a 10 x 15 baking dish                        periactin weight gain reviews For a 9 x 13 baking dish 

  • 5 pounds baking potatoes                              9 large potatoes

  • 7 extra large eggs                                            4 extra large eggs

  • 4 medium-large onions                                   3 med.-large onions

  • heavy 1 1/3 cups matzoh meal                     2/3 cup matzoh meal

  • 1 cup corn oil                                                    3/4 cup corn oil

  • additional oil for greasing dish                       additional oil 

  • 1 tablespoon kosher salt                                 2 teaspoons salt

  • 1 1/4 teaspoons pepper                                  1 teaspoon pepper

Preheat oven to 400 degrees. Peel and cut potatoes into quarters.  Peel onions and cut into quarters.  Place one third of eggs, potatoes and onions into a blender.  Blend until mixture is the consistency of applesauce.  Pour the mixture into a very large mixing bowl.  Repeat this two more times to use all potatoes, onions, and eggs.  Then add matzoh meal, salt, and pepper to the potato mixture.  Mix with rubber spatula.

Grease the sides and bottom of either your 10 x 15 or the 9 x 13 pyrex baking dish with oil .  Then pour either the 1 cup or the 3/4 cup of oil into the dish.  Place in oven for about 5 minutes to get the oil really hot.  (If you think you might forget that your oil is outlet abbigliamento ciclismo in the oven, skip this step and just pour the room temperature oil into the batter; otherwise, you will have a fire if you leave the oil in the oven too long!) Then take the dish with the hot oil out of the oven and pour the hot oil into the potato mixture.  Mix with a rubber spatula to incorporate the oil.  Then pour the batter into the greased baking dish.  Bake for about 1 hour.  Take out of oven, and shmear a few additional tablespoons of oil over the top of the kugel.  Place back in oven for another 15-30 minutes until the top is very brown.  The kugel should be well browned on the bottom, the sides, and the top.

Note:  You may make this a day or two in advance, and then reheat it in a 350 degree oven for about 30-40 minutes.Sildenafil Buyers Uk, Cheap Sildenafil Online. Online Pill Shop, Big Discounts. Our pharmacy can arrange delivery just anywhere in the world, cheap sildenafil online. Viagra samples cheap sildenafil online pharmacy cheapest discount buy for sale price prescription without 100mg tablet brand. Buy low cost Sildenafil online from Doctor Fox, fast approval and delivery from a UK pharmacy – from ??1.50 per tablet, fully regulated sildenafil online. Buy Sildenafil online from a UK registered online doctor and pharmacy. You can order Sildenafil online without a prescription. Just complete an assessment..

Did you like the story or the recipe....

Back to Basics Macaroni and Cheese by Judy
When my children were little, I found a recipe for macaroni and cheese on the back of the Creamettes box.

Baked Penne with Marinara, Parmesan, Mozzarella, and Miniature Meatballs by Judy
I wanted to make a baked pasta dish and add my homemade meatballs, so I came up with this very easy recipe.

Baked Penne, Ziti, Or Campagnelle With Red Peppers, Onions, Mushrooms, Olives, Tomatoes, and Fresh Mozzarella by Judy
This Baked Pasta With Vegetables Is Better Than Anything You Will Eat In A Restaurant!  At least ten years ago, I had an absolutely delicious baked pasta dish at a great restaurant in Westfield, New Jersey called Ferrara's.

Shirley’s Easy Hot Dog and Baked Beans Casserole

Cook this easy and delicious hot dog and beans casserole for your next barbecue!

My mother got this recipe from my Aunt Sally.  My Aunt Sally made this every year for her Mother’s Day barbecue.  My mother started the tradition of including this recipe every year for our annual Father’s Day Barbecue when I was growing up.  Father’s Day was the one day of the year when we had both my mother’s and my father’s sides of the family over.  It was a wonderful event even though it was a lot of work.  The guest list included my father’s wonderful family- my Grandma Fried, my Uncle Larry, my Aunt Florence, and my three cousins, Karen, David, and Debbie.  Then we had maglie calcio shop can doxycycline cause dry mouth my mother’s equally wonderful family- my Grandma and Grandpa Hindes, my Uncle Nat, my Aunt Sally, and my three cousins, Paul, Bobby, and Janie.  The reason the occasion was so wonderful and so meaningful for me and for my brother Kenny was because it honored my father, Murray Fried, who was absolutely the best father in the entire world! 

Our menu on Father’s Day was pretty simple.  We had vegetables and dip, chopped liver with party rye, whitefish salad, barbecued london broil (little rolls from Margie’s Cake Box for steak sandwiches), sauteed mushrooms and onions, hamburgers and hot dogs, french fries, potato salad maglie calcio a poco prezzo and coleslaw, sliced Jersey tomatoes, sliced red onions, sliced pickles, this hot dog and baked beans casserole, homemade blueberry pies with vanilla ice cream, chocolate chip squares, and fresh fruit.   

This casserole was so easy to make, and it was such a crowd pleaser. Everyone always asked if it was on the menu!

  • 12 kosher hot dogs (Hebrew National or Shofar), cut up into 1 inch pieces
  • 4 cans Heinz Vegetarian Baked Beans
  • 4 teaspoons dark brown sugar
  • 4 tablespoons Heinz ketchup
  • 1 teaspoon brown mustard

Preheat oven to 350 degrees.  Mix all ingredients together; you can do this right in the 9 x 13 baking dish you will be baking and serving this in.  Bake this uncovered for 1 hour or until it is bubbly.  Half way through the cooking time, mix once.  

Note:  You may do all steps except for the cooking 1 or 2 days ahead and keep refrigerated until you are ready to bake it.Tadalafil Buy Online Uk No Prescription Pharmacy Uk. Men’s Health. Free Courier Delivery, Stop Smoking, Erectile Dysfunction, Discount System tadalafil buy online. Tadalafil Buy Online Uk – Great Discounts. Tadalafil relaxes muscles and increases blood flow to particular areas of the body. Tadalafil under the name of Cialis. Discount wholesale order tadalafil, online cheap canada cheapest cipla buy pill generic super no prescription usa tablets india for. Viagra samples cheapest in order tadalafil online cheap. Tadalafil no prescription. Excellent quality. Generic Tabs Online No Prescription! Save your Time and Money. Cheap Tadalafil Online Pharmacy..

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