One of my greatest cooking inspirations was provided by my wonderful mother, Shirley Fried. When I was probably about 9 or 10 years old, she bought me the New Betty Crocker’s Boys and Girls Cookbook. I read that book for hours on end. I fantasized about making all of the recipes in the book. (I […]
Author Archive
Light and Fluffy Buttermilk Pancakes
Best Ever Chopped Liver
This Chopped Liver Is Light And Fluffy!
This is a recipe for the most delicious chopped liver you will ever eat in your life. My mother, Shirley Fried, got this recipe from my Aunt Florence. My mother made this recipe once a year, on Thanksgiving. I think Thanksgiving was my favorite holiday growing up. Besides my […]
Judy’s Crunchy and Juicy Apple Crisp
Make this delicious apple crisp- it’s so much easier than making pie!
I developed this recipe because I wanted to have an easy alternative to baking an apple pie. I probably make this dessert recipe for holidays and special occasions more than any other because it’s so easy to make, and it is an absolute crowd pleaser.
for the topping:
1 […]
Shirley Fried’s and Judy’s Delectable Baked Stuffed Potatoes
My wonderful mother, Shirley Fried, had dinner parties when she and my father (the most amazing father in the world, Murray Fried) were a young married couple. I guess I was just too little, because I have no memory of these parties. My mother has reminisced fondly about those parties, and those days. One of […]
French Toast Bread Pudding With Challah
This Delicious Recipe For French Toast Bread Pudding Will Warm You On A Cold Winter Morning!
My family adores french toast. My mother, Shirley Fried, especially loves my French toast. Every once and awhile, I make a batch for her when she comes down to visit me and the kids. I love cooking for my mother, […]
Very Best Potato Pancakes
This recipe is the one I developed and have used for years whenever my family is in the mood for potato pancakes. These are the real thing. I always make them by the dozens for Chanukah. A few years ago, I included them in my menu for a Christmas Eve party at my boyfriend Jim’s house. The funniest moment of […]
My Favorite Chanukah Cookies
This is my favorite recipe for buttery, sugary cut out Chanukah cookies. When my son Benji was going to Hebrew School, he made these cookies in his class. I got the recipe from his Hebrew school teacher. I loved and still love making these cookies with my three children. It was actually one of the […]
Rich Penne with Four Cheeses
I wanted to create a baked pasta dish that would be a little different and maybe a little more elegant than my standard (but still delicious) baked ziti. I like the color of the sauce in this dish; it’s light pink, almost the color of a vodka sauce. I tested this new dish out on my […]
Judy’s Tasty Flounder Or Haddock Oreganata
About 25 years ago, I had eaten shrimp oreganata out, and I really loved it. I decided it was time for me to come up with my own version. This recipe is so easy to make, and it turns baked flounder, haddock, halibut, or scrod into a special dish. I make this for holiday meals because my […]
Shrimp Scampi over Spaghetti
This is a delicious shrimp scampi recipe, with tons of flavor. The recipe below will serve about 3-4 people, and you can double it if you are serving more people. It is tasty and delicious!
1 pound large or extra large uncooked shrimp (easiest is using frozen peeled and deveined shrimp straight from the freezer)
4 tablespoons […]
Recent Comments
- Patriciann: I’m definitely going to try this recipe! BTW, I worked with your Uncle Nat at SRDC back in 1980. He...
- Laura McGregor: Hi Judy, I just wanted to tell you that I used your Strawberry Shortcake recipe for a bake-off last...
- JudyGS: Our son doesn’t eat meat, so we always make a veggie entree for the seder. And I’m a celiac. I...
- Janni: I stumbled on this page this week and just wanted to thank you for it–I used this recipe for our...
- sandrar: Hi! I was surfing and found your blog post… nice! I love your blog.
Cheers! Sandra. R.
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