I made this recipe three times, and the flavors are really great. My daughter Randi loved the chicken, so I’m sold.
1 1/2 pounds organic chicken cutlets
1/4 cup extra virgin olive oil mixed with 1 large or 2 medium garlic cloves grated
pinch kosher salt
pinch of red pepper flakes
sprinkling of dried oregano
about 1/2 cup to 3/4 cup grated […]
Archive for July 15th, 2011
Recent Comments
- Patriciann: I’m definitely going to try this recipe! BTW, I worked with your Uncle Nat at SRDC back in 1980. He...
- Laura McGregor: Hi Judy, I just wanted to tell you that I used your Strawberry Shortcake recipe for a bake-off last...
- JudyGS: Our son doesn’t eat meat, so we always make a veggie entree for the seder. And I’m a celiac. I...
- Janni: I stumbled on this page this week and just wanted to thank you for it–I used this recipe for our...
- sandrar: Hi! I was surfing and found your blog post… nice! I love your blog.
Cheers! Sandra. R.