I’ve been wanting to make a Philadelphia style version of the David Lebovitz’s custard style vanilla ice cream I made last summer. My two favorite ice creams are Breyer’s vanilla, and Baskin Robbin’s chocolate chip. I love Breyers because it tastes like cream and vanilla with nothing artificial added. I love Baskin Robbins chocolate chip […]
Archive for June 27th, 2011
Recent Comments
- Patriciann: I’m definitely going to try this recipe! BTW, I worked with your Uncle Nat at SRDC back in 1980. He...
- Laura McGregor: Hi Judy, I just wanted to tell you that I used your Strawberry Shortcake recipe for a bake-off last...
- JudyGS: Our son doesn’t eat meat, so we always make a veggie entree for the seder. And I’m a celiac. I...
- Janni: I stumbled on this page this week and just wanted to thank you for it–I used this recipe for our...
- sandrar: Hi! I was surfing and found your blog post… nice! I love your blog.
Cheers! Sandra. R.