I’ve been wanting to make a Philadelphia style version of the David Lebovitz’s custard style vanilla ice cream I made last summer. My two favorite ice creams are Breyer’s vanilla, and Baskin Robbin’s chocolate chip. I love Breyers because it tastes like cream and vanilla with nothing artificial added. I love Baskin Robbins chocolate chip […]
Archive for June, 2011
Philadelphia Style Vanilla or Chocolate Chip Ice Cream
Chocolate Chip Mini Muffins
I found a great recipe for chocolate chip muffins on a blog called evilshenanigans.com. I adapted the recipe and made a few changes, and the muffins were really delicious.
2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup unsalted butter melted
1 teaspoon pure vanilla extract
1/3 cup orange juice
3/4 cup […]
Eggs and Potatoes in One Pan
I often make one of my specialties, called brenta, which is a recipe of my Grandma Hindes. Brenta means burned in Yiddish, and these are basically fried potatoes- a Jewish version of hash browns- but better (you can find this recipe on this site under potatoes).
To make this, I put about 1 tablespoon of butter […]
Chicken with a Chili Rub and a Honey-Lime Glaze
I’m always looking for new chicken recipes, and I spotted a great looking recipe on a blog called “Week of Menus.” The picture of the chicken looked incredible. I decided to make dinner for lunch for my sons Benji and Danny since they won’t be home later. I adapted the recipe a little for my […]
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