I like to keep a one pound bag of split peas in the house just in case we’re in the mood for pea soup. We just had the big blizzard the day after Christmas, and I was snowed in with my son Benji. I couldn’t have been happier. He loves soup, I love him, so […]
Archive for December, 2010
Another Pea Soup
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Posted by Judy
Published in Children, Comfort Food, Dairy Dishes, Easy Recipes, European Specialties, Family Favorites, First Courses, Healthy Recipes, Heart Healthy Recipes, Holiday Side Dishes, Jewish Recipes, Jewish Specialties, Passover Recipes, Rosh Hoshana Favorites, Shabbat Dinner Recipes, Vegetable Dishes, Vegetarian Recipes, soups
Oven Fried Chicken Cutlets
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Posted by Judy
Published in 30 Minute Dinners, Chicken Recipes, Children, Easy Recipes, Favorite Children's Recipes, Meat Recipes, Passover Recipes
My kids love these oven fried cutlets as much as real fried cutlets. They are easier to make, and maybe a little healthier.
1 pound thin sliced chicken cutlets
Italian bread crumbs, plain bread crumbs, or a mixture of the two (my favorite combination to use is Colonna Italian Style Bread Crumbs mixed with 4-C whole wheat […]
Fresh And Tasty Garlic Bread
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Posted by Judy
I made my shrimp scampi with spaghetti last night for dinner for my son Danny, my mother Shirley, and for Danny’s friend Emily. To go with it, I made a great salad with my lemon vinaigrette, and garlic bread. Here is what I did for the garlic bread.
1 long Italian bread, cut in half horizontally
about 1 […]
Really Easy Marinara Sauce
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Posted by Judy
Published in Healthy Recipes, Heart Healthy Recipes, Italian Favorites, Marinara Sauce, Pasta Recipes, Pizzas And Calzones, Vegetarian Recipes
This sauce is a breeze to make, and you can use it for your homemade pizza, as a sauce for eggplant parm, or just over pasta.
2 28 oz. cans crushed tomatoes
1/4 cup extra virgin or light olive oil
lots of fresh garlic- maybe 6-8 cloves finely chopped
1/4-1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black […]
Whole Wheat Pizza Or Calzone
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Posted by Judy
I have made whole wheat pizza dough a few times. One recipe I have used is on kingarthurflour.com ; I use their whole wheat crust recipe in their pizza marguerita. But I use the King Arthur white whole wheat (organic) flour to make it. I make my own quick tomato sauce.
Pizza Sauce
2 28 oz. cans of crushed tomatoes
4 garlic […]
Passover Chocolate Chip Cookies
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Posted by Judy
Published in Baking, Cookie Recipes, Easy Recipes, Favorite Children's Recipes, Passover Dishes, Passover Recipes
These cookies taste very close to regular chocolate chip cookies. I’ve made them a few times, and they are really good.
1 1/4 cups matzoh cake meal (sift after measured)
1 tsp. baking soda
1 tsp. kosher salt
2 sticks unsalted butter (may substitute margarine)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. pure vanilla extract
2 extra large eggs
1 12 oz. […]
Roasted Potatoes
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Posted by Judy
Published in Dairy Dishes, Easy Recipes, Pareve Side Dishes, Potato Recipes, Side Dishes, Vegetable Dishes, Vegetarian Recipes
Ive made these a variety of ways. All are delicious. I will try to include all the varieties I’ve made below.
Oven Roasted Potatoes:
Red new potatoes, or white new potatoes, or Idaho, russet potatoes, or yukon gold
Kosher salt
freshly ground black pepper
light olive oil
Wash potatoes and either leave them whole if they are really small, or cut […]
Lentil Soup
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Posted by Judy
Published in Comfort Food, Dairy Dishes, Easy Recipes, Greek dishes, Healthy Recipes, Heart Healthy Recipes, Vegetable Dishes, Vegetarian Recipes, soups
My son Benji spent a few months in Greece and Turkey as part of his college study program. He came home a huge fan of the cuisines of those countries and especially of lentil soup. I made the following recipe which he really enjoyed. I’ve been making lots of it for myself - a bowl […]
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