My mother, Shirley Fried, was a wonderful baker when I was growing up. One of my favorite cakes of hers was a chocolate chip cake that she made. This chocolate chip cake reminds me of the one she made. I make it in a tube pan, but it can also be made in a large […]
Archive for February 10th, 2010
Recent Comments
- Patriciann: I’m definitely going to try this recipe! BTW, I worked with your Uncle Nat at SRDC back in 1980. He...
- Laura McGregor: Hi Judy, I just wanted to tell you that I used your Strawberry Shortcake recipe for a bake-off last...
- JudyGS: Our son doesn’t eat meat, so we always make a veggie entree for the seder. And I’m a celiac. I...
- Janni: I stumbled on this page this week and just wanted to thank you for it–I used this recipe for our...
- sandrar: Hi! I was surfing and found your blog post… nice! I love your blog.
Cheers! Sandra. R.