I’ve made lots of versions of this, and I’ve never really used a recipe. I made it this week for my daughter Randi and her baby, my amazing grandson, Noah. They both really enjoyed so here it is. The one thing I do differently is that I take all the chicken off the bone after […]
Archive for February, 2010
Judy’s Chicken Cacciatore
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Posted by Judy
Published in Chicken Recipes, Children, Comfort Food, Family Favorites, Healthy Recipes, Heart Healthy Recipes, Holiday Main Courses, Italian Favorites, Meat Recipes, Recipes For Entertaining
Chocolate Chip Cake
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Posted by Judy
Published in Baking, Cakes, Dairy Dishes, Dessert Recipes, Easy Recipes, Favorite Children's Recipes
My mother, Shirley Fried, was a wonderful baker when I was growing up. One of my favorite cakes of hers was a chocolate chip cake that she made. This chocolate chip cake reminds me of the one she made. I make it in a tube pan, but it can also be made in a large […]
Greek Beans with Tomatoes, Celery, And Carrots
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Posted by Judy
Published in Casserole Dishes, Dairy Dishes, Greek dishes, Healthy Recipes, Heart Healthy Recipes, Pareve Main Courses, Pareve Side Dishes, Side Dishes, Vegetable Dishes, Vegetarian Recipes
After my daughter Randi and her husband came back from their vacation in Greece, I bacame inspired to find some Greek dishes to make for them. I came up with this recipe, and Randi and Dan really like it. It is healthy, tasty, and economical.
1 lb. bag of dried cannelini beans (or fasolia gigantes […]
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