I have made pea soup for years. For years, I made it with flanken. My mother, father, and children loved it. My in-law Marcia Greenhouse though had the brilliant idea of making the soup without meat and adding matzah balls to the recipe! Since her son and my daughter were both vegetarians who couldn’t eat […]
Archive for January 18th, 2009
Vegetarian Pea Soup With Matzah Balls
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Posted by Judy
Published in Chanukah Recipes, Children, Comfort Food, Dairy Dishes, Easy Recipes, European Specialties, Family Favorites, Favorite Children's Recipes, First Courses, Healthy Recipes, Holiday Side Dishes, Home Cooking, Jewish Recipes, Jewish Specialties, Recipes For Entertaining, Rosh Hoshana Favorites, Shabbat Dinner Recipes, Vegetable Dishes, Vegetarian Recipes, soups
Easiest Baked Ziti
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Posted by Judy
Published in Baked Pasta Dishes, Brunch Recipes, Casserole Dishes, Children, Comfort Food, Dairy Dishes, Easy Recipes, Family Favorites, Favorite Children's Recipes, Holiday Main Courses, Home Cooking, Italian Favorites, Party, Pasta Recipes, Recipes For Entertaining, Vegetarian Recipes
This is a recipe that is so easy to make and is just delicious. Everyone loves it, kids and adults. If you are having people over for dinner, for a party, or even a barbecue, the addition of this dish will always be appreciated!
1 pound of ziti or penne pasta
1 pound of grated mozzarella cheese, […]
Recent Comments
- Patriciann: I’m definitely going to try this recipe! BTW, I worked with your Uncle Nat at SRDC back in 1980. He...
- Laura McGregor: Hi Judy, I just wanted to tell you that I used your Strawberry Shortcake recipe for a bake-off last...
- JudyGS: Our son doesn’t eat meat, so we always make a veggie entree for the seder. And I’m a celiac. I...
- Janni: I stumbled on this page this week and just wanted to thank you for it–I used this recipe for our...
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Cheers! Sandra. R.
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