I adapted this recipe from my Aunt Florence Fried’s recipe for the filling of her stuffed cabbage. When I used to make stuffed cabbage, I would make extra meatballs for my children. My son Danny was the one who really loved these. My mother loved when I made this, but my father especially loved when I made […]
Archive for January 10th, 2009
Judy’s Sweet And Sour Meatballs or Stuffed Cabbage
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Posted by Judy
Published in Beef Recipes, Chanukah Recipes, European Specialties, Family Favorites, Holiday Main Courses, Jewish Recipes, Jewish Specialties, Meat Recipes, Passover Dishes, Passover Recipes, Recipes For Entertaining, Rosh Hoshana Favorites, Shabbat Dinner Recipes
Easiest Fried Flounder with Homemade Tartar Sauce
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Posted by Judy
Published in 30 Minute Dinners, Dairy Dishes, Easy Recipes, Family Favorites, Fish Recipes, Healthy Recipes, Pareve Main Courses, Seafood Recipes, Vegetarian Recipes
I have made this many times, and all my children love it, even though they don’t particularly like fish. It is so easy to make, and relatively healthy. The key is buying the freshest fish possible.
1 pound flounder fillet
plain bread crumbs
Kosher salt and freshly cracked black pepper
1 egg mixed with a teaspoon of water
oil for […]
Recent Comments
- Patriciann: I’m definitely going to try this recipe! BTW, I worked with your Uncle Nat at SRDC back in 1980. He...
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- JudyGS: Our son doesn’t eat meat, so we always make a veggie entree for the seder. And I’m a celiac. I...
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Cheers! Sandra. R.
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