I was really in the mood to make some delicious pizza last weekend. I remembered that my son Danny had eaten pizza in New York City a few months ago that he had gone nuts for. I wanted to recreate that pizza for Danny. I had so much fun experimenting with making the pizzas, and the results were amazing! First, […]
Archive for January, 2009
Amazing Homemade Pizzas
Fresh Spinach And Mushroom Calzone With Fantastic Homemade Pizza Dough
I had so much fun this weekend cooking pizza and calzones. I made pizza dough from scratch, which is so easy. I divided the dough in half. I used half to make one huge calzone, and I used the other half to make a large beautiful pizza. Both were outstanding!!!! I had so much fun […]
Roasted Veggie Casserole
Last night, I tried a new recipe, which really is just a variation on roasted vegetables. I put some of my daughter’s favorite vegetables in this, knowing you just can’t go wrong with roasting vegetables. I brought it to my daughter Randi’s for a dinner side dish, and she and her husband loved it, as […]
Semi-homemade But Delicious Chocolate Pound Cake
Whenever I want to make a cake on the spur of the moment, I make this cake. I often have the ingredients in my house, and it takes about 10 minutes to get this cake in the oven. If I’m bringing it over to someone’s house, I usually slice about half of the cake and […]
Vegetarian Pea Soup With Matzah Balls
I have made pea soup for years. For years, I made it with flanken. My mother, father, and children loved it. My in-law Marcia Greenhouse though had the brilliant idea of making the soup without meat and adding matzah balls to the recipe! Since her son and my daughter were both vegetarians who couldn’t eat […]
Easiest Baked Ziti
This is a recipe that is so easy to make and is just delicious. Everyone loves it, kids and adults. If you are having people over for dinner, for a party, or even a barbecue, the addition of this dish will always be appreciated!
1 pound of ziti or penne pasta
1 pound of grated mozzarella cheese, […]
Judy’s Sweet And Sour Meatballs or Stuffed Cabbage
I adapted this recipe from my Aunt Florence Fried’s recipe for the filling of her stuffed cabbage. When I used to make stuffed cabbage, I would make extra meatballs for my children. My son Danny was the one who really loved these. My mother loved when I made this, but my father especially loved when I made […]
Easiest Fried Flounder with Homemade Tartar Sauce
I have made this many times, and all my children love it, even though they don’t particularly like fish. It is so easy to make, and relatively healthy. The key is buying the freshest fish possible.
1 pound flounder fillet
plain bread crumbs
Kosher salt and freshly cracked black pepper
1 egg mixed with a teaspoon of water
oil for […]
Spinach, Mushroom, Swiss Cheese, And Egg Casserole
This delectable vegetarian dish is a cross between a frittata, a souffle, a quiche, and a casserole. The last time I made this delicious dish was when I made my daughter Randi’s bridal shower. This dish made an incredible hit, and many people asked me for the recipe. I like to make this because I […]
Chinese Chicken With Red Peppers, String Beans, And Peanuts Or Cashews
Like every family, we have our favorite Chinese restaurants. Ours is Hunan Gourmet in Manalapan, New Jersey. As far as I’m concerned their Chinese food is as good or better than any other, including New York City restaurants. Recently, my children have developed a passion for P.F. Chang’s, and we go there as often as possible. I got […]
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