This Is The Best Recipe For Passover Spinach Pie Or Passover Spanikopita!
Last year, our wonderful friends, the Slotnicks, invited us over for a Passover Seder. I wanted to bring a main course dish that my daughter and her husband, who are both vegetarians, would enjoy. My daughter loves the Greek dish called spanikopita or spinach pie, so […]
Archive for March, 2008
Passover Spinach Pie Or Passover Spanikopita
3 comments
Posted by Judy
Published in 30 Minute Dinners, Brunch Recipes, Casserole Dishes, Dairy Dishes, Easy Recipes, Greek dishes, Healthy Recipes, Holiday Main Courses, Holiday Side Dishes, Jewish Recipes, Jewish Specialties, Kugels, No-Salt Recipes, Passover Dishes, Passover Recipes, Side Dishes, Vegetable Dishes, Vegetarian Recipes
Pan Roasted Fish With Carmelized Grape Tomatoes and Onions
no comment
Posted by Judy
Published in 30 Minute Dinners, Dairy Dishes, Easy Recipes, Fish Recipes, Healthy Recipes, Heart Healthy Recipes, Pareve Main Courses, Vegetarian Recipes
My cousin Debbie e-mailed me a recipe for fish that her husband Philip made for her a few days ago that sounded really delicious to me. I made it last night for my son Danny and me. It was as good as Debbie said it would be. When Danny ate it, he said it looked and tasted […]
Miniature Pecan Or Walnut Tarts
no comment
Posted by Judy
Published in Baking, Brunch Recipes, Cookie Recipes, Dessert Recipes, Easy Recipes, Recipes For Entertaining
You Will Love These Miniature Pecan Or Walnut Tarts!
These are like miniature pecan pies. The filling of these cookies is so delicious, and the crust is the best; it’s a rich cream cheese and butter crust. These little tarts are nice to use when you are creating your own assortment of cookies for a dessert platter.
This […]
Delicious Pot Roast With Velvety Smooth Gravy
no comment
Posted by Judy
Published in Beef Recipes, Comfort Food, Easy Recipes, European Specialties, Family Favorites, Holiday Main Courses, Home Cooking, Meat Recipes, Shabbat Dinner Recipes
The Gravy In This Pot Roast Is Rich And Delicious!
If you like pot roast, this is a pretty good recipe for it.
3 - 4 pounds of rump or bottom round foast beef
1 tablespoon light olive oil or other vegetable oil
kosher salt
black pepper
1 large onion, cut into a medium dice
1-8 ounce can tomato sauce
1 1/2 cups […]
Recent Comments
- Patriciann: I’m definitely going to try this recipe! BTW, I worked with your Uncle Nat at SRDC back in 1980. He...
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