This recipe is the one I developed and have used for years whenever my family is in the mood for potato pancakes. These are the real thing. I always make them by the dozens for Chanukah. A few years ago, I included them in my menu for a Christmas Eve party at my boyfriend Jim’s house. The funniest moment of […]
Archive for December, 2007
Very Best Potato Pancakes
My Favorite Chanukah Cookies
This is my favorite recipe for buttery, sugary cut out Chanukah cookies. When my son Benji was going to Hebrew School, he made these cookies in his class. I got the recipe from his Hebrew school teacher. I loved and still love making these cookies with my three children. It was actually one of the […]
Rich Penne with Four Cheeses
I wanted to create a baked pasta dish that would be a little different and maybe a little more elegant than my standard (but still delicious) baked ziti. I like the color of the sauce in this dish; it’s light pink, almost the color of a vodka sauce. I tested this new dish out on my […]
Judy’s Tasty Flounder Or Haddock Oreganata
About 25 years ago, I had eaten shrimp oreganata out, and I really loved it. I decided it was time for me to come up with my own version. This recipe is so easy to make, and it turns baked flounder, haddock, halibut, or scrod into a special dish. I make this for holiday meals because my […]
Shrimp Scampi over Spaghetti
This is a delicious shrimp scampi recipe, with tons of flavor. The recipe below will serve about 3-4 people, and you can double it if you are serving more people. It is tasty and delicious!
1 pound large or extra large uncooked shrimp (easiest is using frozen peeled and deveined shrimp straight from the freezer)
4 tablespoons […]
Judy’s Perfect Blueberry Muffins, Or Jam Muffins, Or Chocolate Chip Muffins
This is a very simple, but perfect recipe for blueberry muffins. I adapted this recipe from one I got from a mother of one of my daughter Randi’s friends when Randi was in the second grade. So I’ve been making this recipe for about 17 years. And in all that time, I have never tasted […]
Grandma Hindes’s Apple, Nectarine or Peach, or Blueberry Fritters
This is another outstanding recipe from my Grandma Hindes. I never had her apple fritters, but I did have my mother’s. This dish was one of my mother’s favorites when she was growing up. My mother always mentions what a great cook her mother was, but for some reason my mother didn’t appreciate most of her […]
Judy’s Outstanding Potato Latkes (Potato Pancakes)
The Jewish holiday of Chanukah has always been a wonderful holiday for me. The special childhood memories I have of Chanukah always include potato latkes. When I was a little girl, I would, as usual, be in the kitchen when my mother was cooking. I loved to stand right next to her as she made her […]
Incredible Fudgy Passover or Anytime Brownies
I developed this brownie recipe for Passover because I believed that it was possible to bake Passover brownies that would be just as delicious as regular brownies. I took one of my regular brownie recipes, and then I just played with it, using Kosher for Passover ingredients, until it was perfect. This recipe is so […]
Best Marinara Sauce in the World
For Pasta and Marinara Sauce, Chicken Parmesan, Eggplant Parmesan, Baked Ziti, Ravioli, or Homemade Pizza
I developed this recipe because I wanted a vegetarian alternative to my meat sauce recipe. I needed a perfect recipe for marinara sauce, because there are so many uses for a meatless tomato sauce. This recipe is so delicious! I like […]
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