Make this kugel- it’s like making a giant potato latke!
When I hear the phrase “potato kugel”, I remember back to when I was a very little girl. My Grandma Fried lived in a small apartment in Perth Amboy, New Jersey. Maybe once a month, my father would take my brother Kenny and me to visit […]
Archive for December, 2007
Delicious Potato Kugel (for Passover or Anytime at all)
Shirley’s Easy Hot Dog and Baked Beans Casserole
Cook this easy and delicious hot dog and beans casserole for your next barbecue!
My mother got this recipe from my Aunt Sally. My Aunt Sally made this every year for her Mother’s Day barbecue. My mother started the tradition of including this recipe every year for our annual Father’s Day Barbecue when I was growing up. […]
Shirley’s Refreshing Lime Jello Mold
Add this refreshing and colorful treat to a brunch buffet!
This is a recipe that I loved as a child and still love as an adult. My mother, Shirley Fried made this recipe for some special occasions. When my sons, Danny and Benji had their brisses, I made full brunches that were served buffet style. I included this jello […]
Hearty But Easy Beef Stew
Make this tasty, rich beef stew for a meal that will warm you on a cold winter day!
My mother, Shirley Fried, loved this recipe. She got it from her best friend, Adele Hochheiser. Adele was a wonderful Jewish cook. As a child, I loved going over to Adele’s house because of all the delicious food […]
Adele Hochheiser’s (Sister’s) Dairy Noodle Pudding/Kugel - (Plus- Look at the footnote to see a healthier variation on the classic using whole grain egg noodles)
Serve this amazing side dish to go along with a light dairy meal, as part of a brunch buffet, or for your Yom Kippur break the fast feast!
My wonderful mother, Shirley Fried, got this recipe from her best friend and our favorite neighbor, Adele Hochheiser. I think the recipe is nicknamed Sister’s, because Adele’s first […]
Light and Fluffy Buttermilk Pancakes
One of my greatest cooking inspirations was provided by my wonderful mother, Shirley Fried. When I was probably about 9 or 10 years old, she bought me the New Betty Crocker’s Boys and Girls Cookbook. I read that book for hours on end. I fantasized about making all of the recipes in the book. (I […]
Best Ever Chopped Liver
This Chopped Liver Is Light And Fluffy!
This is a recipe for the most delicious chopped liver you will ever eat in your life. My mother, Shirley Fried, got this recipe from my Aunt Florence. My mother made this recipe once a year, on Thanksgiving. I think Thanksgiving was my favorite holiday growing up. Besides my […]
Judy’s Crunchy and Juicy Apple Crisp
Make this delicious apple crisp- it’s so much easier than making pie!
I developed this recipe because I wanted to have an easy alternative to baking an apple pie. I probably make this dessert recipe for holidays and special occasions more than any other because it’s so easy to make, and it is an absolute crowd pleaser.
for the topping:
1 […]
Shirley Fried’s and Judy’s Delectable Baked Stuffed Potatoes
My wonderful mother, Shirley Fried, had dinner parties when she and my father (the most amazing father in the world, Murray Fried) were a young married couple. I guess I was just too little, because I have no memory of these parties. My mother has reminisced fondly about those parties, and those days. One of […]
French Toast Bread Pudding With Challah
This Delicious Recipe For French Toast Bread Pudding Will Warm You On A Cold Winter Morning!
My family adores french toast. My mother, Shirley Fried, especially loves my French toast. Every once and awhile, I make a batch for her when she comes down to visit me and the kids. I love cooking for my mother, […]
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